№ files_lp_4_process_2_75430
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Restaurant menu listing the available dishes, prices, ingredients, and locations for EZ’s Restaurant in San Antonio, Texas, including sections for pizzas, sandwiches, shakes, salads, burgers, and signature meals.
Year: 2025
Region / City: San Antonio, TX, USA
Type of Document: Restaurant Menu
Organization / Establishment: EZ’s Restaurant
Cuisine: American, Tex-Mex, Italian
Target Audience: General customers, families, children
Menu Sections: Pizzas, Sandwiches, Shakes, Signature Dishes, Kids Menu, Salads & Soups, Burgers, Sides, Focaccia Bread
Pricing Information: Included for all items
Specialty Dishes: Rosemary Chicken, Basil Chicken Pasta, Grilled Rainbow Trout, Grilled Salmon
Locations: Alamo Heights: 6498 N New Braunfels Ave; Hwy 281 & Bitters: 734 W Bitters Rd; Coming 2025: Potranco & Tally Rd
Contact: (210) 828-1111; (210) 490-6666
Price: 8 / 10 USD
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Using misorientation and weighted Burgers vector statistics to understand intragranular boundary development and grain boundary formation at high temperatures
Note: Year
Author: Sheng Fan, John Wheeler, David J. Prior, Marianne Negrini, Andrew J. Cross, Travis F. Hager, David L. Goldsby, David Wallis
Burgers Plus Price List
Note: Year
Theme: Pricing
Document Type: Price List
Organization / Institution: Burgers Plus
Target Audience: Retail customers
Contact Information: [email protected]
Operating Hours: 7 AM - 2 PM Monday - Thursday, 7 AM - 3 PM Friday, 7 AM - 12 PM Saturday
A COMPARATIVE ASSESSMENT OF NUTRITIONAL AND MICROBIAL QUALITY BETWEEN VALUE-ADDED FISH BURGERS AND TRADITIONAL MEAT-BASED FAST FOODS
Year: 2023
Region / city: Ghana
Theme: Nutritional and microbial quality of food
Document Type: Manuscript
Author: Frances Nathan-Mensah
Target Audience: Scientific community, researchers in food safety and microbiology
Date of Approval: Not specified
Date of Modifications: Not specified
Keywords: Fish burgers, traditional fast foods, microbial quality, nutritional assessment
Objective: To assess and compare the microbial and nutritional quality of value-added fish burgers versus traditional meat-based fast foods in local food businesses.
Topics: EZs Pizzas Burgers