№ files_lp_4_process_2_66302
File format: docx
Character count: 4763
File size: 20 KB
Detailed guide for a preschool lesson focusing on teaching English names of fruits and vegetables, practicing colors, counting, and simple dialogues through interactive activities and games.
Year:
2026
Region / city:
Not specified
Subject:
English language learning, vocabulary development
Document type:
Lesson plan
Institution:
Preschool / kindergarten
Author:
Not specified
Target audience:
Children aged 4–6
Objectives:
Vocabulary reinforcement, color recognition, counting, dialogue practice, opinion expression
Materials:
Flashcards with fruits and vegetables, color wheel, toy baskets, markers, educational games
Lesson structure:
Introduction, physical exercise, new vocabulary, practice, summary and reflection
Duration:
30–40 minutes
Language:
English and Russian mix
Teaching methods:
Interactive games, repetition, guided dialogue, physical activity
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2022
Region / City:
Huye, Rwanda
Subject:
Procurement
Document Type:
Bidding Document
Organ / Institution:
Rwanda Agriculture and Animal Resources Development Board (RAB)
Author:
Clarisse UMUTONI
Target Audience:
Companies specialized in heavy machinery supply
Period of Validity:
120 days
Approval Date:
October 2022
Amendments Date:
N/A
Year:
2025
Region / city:
Nairobi, Kenya
Theme:
Horticulture, Agriculture
Document Type:
Standard
Organization / Institution:
Kenya Bureau of Standards
Author:
Kenya Bureau of Standards (KEBS)
Target Audience:
Industry stakeholders, agricultural professionals
Period of validity:
Ongoing
Approval Date:
2025
Date of Changes:
Not specified
Year:
2021
Region / City:
Australia / New Zealand
Subject:
Food Additives
Document Type:
Risk Assessment
Organization / Institution:
FSANZ
Author:
FSANZ
Target Audience:
Food Safety Authorities, Researchers, Food Industry
Period of Validity:
Not specified
Approval Date:
9 February 2021
Amendment Date:
Not specified
Year:
2023
Country:
Canada
Agency:
Pest Management Regulatory Agency (PMRA), Health Canada
Document type:
Notification
Products:
Pesticide oxathiapiprolin on tropical and subtropical fruits
ICS codes:
65.020, 65.100, 67.040, 67.080
Objective:
Food safety
International standard reference:
Codex Alimentarius Commission, standard 291
Languages:
English and French
Pages:
7 and 8
Publication date:
17 February 2023
Comment deadline:
3 May 2023
Responsible authority for comments:
National Enquiry Point
Proposed adoption timeframe:
Normally within four to five months from posting
Regulatory text access:
Health Canada website
Trading partners affected:
All
Year:
2026
Region / City:
South King County, Washington, USA
Subject:
Procurement of fresh fruits and vegetables for school meal programs
Document Type:
Request for Quote (RFQ)
Organization:
South King County Farm to School Collaborative
Author:
Nutrition Services Directors of X, Y, and Z School Districts
Target Audience:
Farmers and produce distributors
Program Period:
School year 2026
Submission Deadline:
[due date]
Supported By:
Washington State Department of Agriculture Office of Compliance and Outreach, Centers for Disease Control and Prevention via Seattle Children’s Hospital Community Transformation Grant
Produce Specifications:
Seasonal fruits and vegetables from Washington-grown sources
Delivery Requirements:
Minimum order per school, single delivery
Forms Attached:
Form A, Form B, On-Farm Food Safety Checklist, New Vendor Applications, W-9 Form
Year:
2026
Region:
Not specified
Topic:
Food safety and hygiene
Document type:
Standard Operating Procedure (SOP)
Organization:
Food service establishment
Author:
Not specified
Target audience:
Food service employees and volunteers
Effective period:
Ongoing
Related SOPs:
Hand-washing (#1), No Bare Hand Contact When Handling Ready-to-Eat Foods (#3), Date Marking (#16)
Equipment covered:
Cutting boards, knives, sinks, brushes, utensils
Storage guidelines:
Refrigerate fresh-cut fruits and vegetables, serve cut melons within 7 days at 41 ºF or below
Corrective actions:
Re-wash improperly cleaned items, discard improperly labeled or stored cut melons
Author:
Joris Larik
Year:
2013
Jurisdiction:
European Union
Region / City:
Brussels, Belgium; Luxembourg, European Union
Subject:
EU external relations law; WTO law; banana import regime
Document Type:
Legal commentary
Institutions Mentioned:
Court of Justice of the European Union; Court of First Instance of Brussels; World Trade Organization
Legal Instruments Discussed:
Council Regulation (EC) No 1964/2005; Council Regulation (EC) No 2587/2001; GATT; WTO Dispute Settlement Understanding; Doha Article I Waiver; Geneva Agreement on Trade in Bananas (2009)
Key Court Cases Referenced:
Germany v Council (C-280/93); Portugal v Council (C-149/96); Van Parys (C-377/02)
Organizations Mentioned:
European Union; World Trade Organization
Economic Sector:
International trade in bananas
Geographical Scope:
European Union; Latin America; ACP countries; MFN countries
Period Discussed:
2001–2009
Central Legal Issue:
Consistency of EU banana import tariffs with WTO obligations and the applicability of WTO law in the EU legal order
Theme:
Fruits of the Spirit
Biblical Source:
Galatians 5:22–23
Religious Tradition:
Christianity
Document Type:
Faith education session outline
Activity Type:
Children’s faith formation and group activities
Setting:
Faith-based children’s group meeting
Participants:
Children, parents and carers
Key Figures Mentioned:
Jesus; Paul the Apostle
Core Concepts:
Love, joy, peace, patience, gentleness, self-control, kindness, faithfulness, goodness
Educational Elements:
Prayer, storytelling, group games, creative activity, reflection questions
Materials Mentioned:
Fruit pieces, envelopes, bowl, paper labels, felt tips, chopping boards, knives, mango juice
Purpose:
Teaching Christian character traits through interactive activities and Bible storytelling
Structured outline for a children’s Christian faith formation session combining prayers, games, storytelling, and creative activities to explore the virtues described as the fruits of the Spi:
22–23.
Year:
2026
Location:
Parvathipuram Manyam District, Andhra Pradesh, India
Document Type:
Tender Notice
Institution:
Dr. Y.S.R. Horticultural University, College of Horticulture
Tender Notice Number:
No.1/ Processing Machinery /COH, PVP/2025-2026
Commencement Date:
07-02-2026
Bid Submission Deadline:
26-02-2026
Bid Opening Date:
27-02-2026
Scope:
Supply and installation of fruit and vegetable processing machinery
Eligible Participants:
Nationally and internationally reputed manufacturers or authorized representatives
Payment Terms:
100% project cost against supply and installation
Required Documents:
Authorization letter, previous experience certificates, EMD, processing fee
Machinery List:
Spray Dryer, Multi-Purpose Fruit & Vegetable Washer, Fruit/Vegetable Crusher, Fruit & Vegetable Pulper, Hydraulic Juice Press, Collection Tank, Screw Pump, Electric Triple Jacketed Kettle, Multi-Function Vegetable Slicer & Chopper, Bottle Washing Machine, Pickle Mixer
Warranty and Maintenance:
12 months maintenance including defect rectification
Year:
20XX
Region / city:
California Pacific Region
Theme:
Agricultural production, contract farming
Document type:
Survey
Organization / institution:
USDA/NASS
Author:
National Agricultural Statistics Service
Target audience:
Agricultural contractors, producers, and stakeholders
Period of validity:
20XX
Approval date:
N/A
Date of amendments:
N/A
Year:
2025
Region / city:
Nairobi, Kenya
Theme:
Horticulture, Agriculture
Document Type:
Standard
Organization / Institution:
Kenya Bureau of Standards
Author:
Kenya Bureau of Standards (KEBS)
Target Audience:
Industry stakeholders, agricultural professionals
Period of validity:
Ongoing
Approval Date:
2025
Date of Changes:
Not specified
Note:
Year
Theme:
Food safety
Document Type:
HACCP Plan
Target Audience:
Food safety staff, regulatory authorities
Period of Action:
Ongoing
Year:
2021
Region / City:
Australia / New Zealand
Subject:
Food Additives
Document Type:
Risk Assessment
Organization / Institution:
FSANZ
Author:
FSANZ
Target Audience:
Food Safety Authorities, Researchers, Food Industry
Period of Validity:
Not specified
Approval Date:
9 February 2021
Amendment Date:
Not specified
Year:
2022
Organization:
International Union for the Protection of New Varieties of Plants (UPOV)
Type of document:
Session report
Session:
Fifty-sixth
Date:
April 22, 2022
Location:
Virtual meeting
Chairperson:
Marian van Leeuwen
Topics:
Developments in plant variety protection, Test Guidelines revisions, COYU software evaluation, UPOV codes, disease resistance characteristics
Participants:
Members and observers of the TWV
Related documents:
TWV/56/1 Rev., TWV/56/2, TWV/56/3 Prov., TGP/7, TGP/8, TGP/12, UPOV/INF/23
Year:
2025
Region / city:
Windhoek
Subject:
Legal case
Document type:
Court Judgment
Author:
OBBES AJ
Target audience:
Legal professionals
Effective period:
2021-2025
Approval date:
16 September 2025
Date of amendments:
Not specified
Contextual description:
Court judgment regarding an application for summary judgment related to loan agreements and suretyship obligations.
Note:
Year
Topic:
Vegetable Variety Trial
Document Type:
List
Organization / Institution:
Cornell Cooperative Extension
Target Audience:
Gardeners
Year:
2021
Region / city:
Australia, New Zealand
Theme:
Horticulture, Food Safety
Document type:
Advisory Group Report
Agency / institution:
Food Standards Australia New Zealand (FSANZ)
Author:
Food Standards Australia New Zealand
Target audience:
Industry and government stakeholders
Period of validity:
Not specified
Approval date:
Not specified
Date of amendments:
Not specified
Year:
Not specified
Cuisine:
Asian-inspired
Document type:
Recipe
Servings:
1-2
Ingredients:
Noodles, chicken breast, garlic, chilli, ginger, red onion, pepper, mushrooms, pak choi, oil, reduced-salt soy sauce
Equipment:
Weighing scales, saucepan, chopping boards, sharp knife, garlic press, wok or frying-pan, heat resistant spoon, colander, measuring spoons
Cooking skills:
Weighing, measuring, chopping, slicing, dicing, trimming, peeling, stir-frying, boiling, simmering, mixing
Dietary options:
Vegetarian alternative with tofu or pulses, protein variation with prawns, beef, or pork
Preparation steps:
Cook noodles, prepare vegetables, stir-fry ingredients in sequence, combine with noodles
Year:
2025
Region / City:
New Zealand
Topic:
AGM, Proxy Voting, Vegetables NZ
Document Type:
Proxy Form
Organization / Institution:
Vegetables NZ
Author:
Vegetables NZ
Target Audience:
Vegetables NZ members
Period of Validity:
2025 AGM
Approval Date:
2025
Date of Changes:
N/A
Note:
Year