№ files_lp_4_process_3_057461
Comprehensive research record detailing experimental studies and publications on the biochemical properties of cereals, polysaccharides, enzymes, and antioxidant compounds in food science.
Year: 2000-2010
Region / City: Mysore, Karnataka, India
Subject: Food Biochemistry, Cereal Science, Enzymology, Antioxidants, Prebiotics
Document Type: Biographical Research Summary
Organization / Institution: CSIR-CFTRI
Author: Dr. G. Muralikrishna
Academic Position: HOD, Scientist-G & Chief Scientist
Research Experience: Over 37 years
Publications: Over 65 peer-reviewed international journal articles
Citations: 1790+
H-Index: 23
I-10 Index: 38
Key Contributions: Grain malting, non-starch polysaccharides, α-amylase isoenzymes, antioxidant phenolics, feruloyl polysaccharides, novel cell wall degrading enzymes
Target Audience: Researchers and professionals in food science and biochemistry
Price: 8 / 10 USD
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