№ files_lp_4_process_2_86427
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Weekly institutional menu listing daily lunch and supper options including salads, soups, main dishes, sides, and desserts with dietary accommodations noted.
Year:
2026
Season:
Winter/Spring
Type:
Weekly Meal Plan
Audience:
Residents or guests of a dining facility
Meals:
Lunch and Supper
Cuisine:
American/International
Dietary Notes:
Sugar-Free dessert options, Lactose-Free ice cream available
Days Covered:
Sunday through Saturday
Meal Components:
Soups, Salads, Main Courses, Side Dishes, Desserts
Source:
Institutional menu for a hospitality or care facility
Price: 8 / 10 USD
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Parenting Education Classes Schedule Winter/Spring 2026 for Families with Children Birth–High School
Year:
2026
Season:
Winter/Spring
Location:
Hampton, VA, USA
Target Audience:
Families with children from birth to high school
Type of Document:
Educational program schedule
Organizing Body:
City of Hampton Healthy Families Program
Contact:
757-727-1300 ext. 3
Website:
www.hampton.gov/[email protected]
Topics Covered:
Infant massage, parenting skills, child discipline, family communication, childbirth preparation, father involvement
Year:
2025
Season:
Winter/Spring
Program:
Learn to Swim
Document type:
Class schedule
Activities:
Swim lessons, Lifeguard Training, Diving
Target groups:
Children, Teens, Adults
Age restrictions:
Teens ages 13–16; select levels ages 10–14
Height requirement:
Minimum 46 inches
Schedule period:
February–April 2025
Days covered:
Monday–Sunday
Cancellation conditions:
Inclement weather, heat advisories, pool closures
Refund policy:
No make-up lessons, no refunds
Facility rules:
No shoes or sneakers allowed on the pool deck
Year:
2026
Region / City:
N/A
Topic:
Energy procurement
Document Type:
Program announcement
Organization / Institution:
Chamber Energy Purchasing Cooperative
Author:
Jennie Anderson
Target Audience:
Current members of the Chamber Energy Purchasing Cooperative
Period of validity:
Until May 2026
Approval Date:
N/A
Date of changes:
N/A
Context:
Program announcement for the renewal of electric supply and natural gas contracts through a group procurement process.
Day:
Sunday
Soup of the Day:
Cream of Broccoli
Note:
Prime Rib Au Jus with Horseradish Cream Sauce
Note:
Year
Document type:
Menu
Year:
2012
Type of document:
Worksheet
Author:
Unknown
Target Audience:
Business owners or entrepreneurs
Document Category:
Financial and marketing performance tracking
Date of creation:
2012
Operational Activities:
Hours worked, Marketing hours vs. service delivery
Marketing Activities:
Networking events, coffee meetings, email list growth, social media interactions
Sales Activities:
New and repeat business, sales proposals
Year:
2011
Note:
Region / City
Theme:
Business Goal Setting
Document Type:
Worksheet
Target Audience:
Business owners, entrepreneurs
Period of Action:
2011–2012
Year:
2021
Region / City:
Not specified
Theme:
Religious Ceremony, Christian Liturgy
Document Type:
Liturgy Program
Institution:
Not specified
Author:
Not specified
Target Audience:
Congregation
Period of Validity:
April 1, 2021
Approval Date:
Not specified
Date of Changes:
Not specified
Week:
1
Note:
Year
Theme:
Weekly meal schedule
Document type:
Meal plan
Context description:
Menu for weekly meal plan offering breakfast, snacks, lunch, and supper options including various choices of food such as salads, meats, desserts, and drinks.
Participants:
Mark; Nel; Joanne; Alyssa
Prayer:
Etobicoke Ministerial
Song Leaders/Liturgists:
Nel; Joanne
Pianist:
Alyssa
Theme:
Minds Transformed
Type of Document:
Church worship service order
Genre:
Christian liturgy
Scripture Reading:
Romans 12:1–2
Sacrament:
The Lord’s Supper
Songs Included:
All Creatures of Our God and King (LUYH 551); You Are Holy (LUYH 598); Before the Throne of God Above (LUYH 682); May the Mind of Christ My Savior (LUYH 334); We Receive Your Blessing (LUYH 947)
Organizing Body:
Churches of the Etobicoke Ministerial
License:
CCLI License #11332175
Musical Sources:
Lift Up Your Hearts (LUYH)
Authors and Composers Cited:
St. Francis of Assisi; Tammi Rhoton; Marc Imboden; Charitie Lees DeCheney Bancroft; Grace Moes; Natasha Moes
Christian church liturgy outlining a worship service centered on Romans 12:
1–2, including congregational songs, prayers of confession and assurance, Scripture reading, sermon, offering, intercessory prayer, and celebration of the Lord’s Supper.
Note:
Year
Document type:
Menu
Year:
1640
Region / City:
N/A
Theme:
Christian Doctrine
Document Type:
Theological Treatise
Author:
Stephen Charnock
Target Audience:
Theologians, Scholars, Christian Clergy
Period of Validity:
N/A
Approval Date:
N/A
Date of Changes:
N/A
Year:
Not specified
Region:
Not specified
Subject:
Religious Education
Type:
Educational unit plan
Institution:
Not specified
Target audience:
Primary school pupils
Key topics:
Last Supper, Passover, Islamic art, Islamic religious practices
Learning outcomes:
Critical thinking, creative discussion, understanding religious traditions
Key vocabulary:
Passover, unleavened, Exodus, Muslim, Islam, Ramadan, Sawm, adhan
Assessment methods:
Reflection, discussion, questioning, linking texts to practice
Year:
2025-2026
Region / City:
United States
Topic:
School Nutrition Program Reimbursement Rates
Document Type:
Official Government Publication
Agency / Institution:
U.S. Department of Agriculture (USDA)
Author:
U.S. Department of Agriculture
Target Audience:
School Food Authorities, Educational Institutions
Effective Period:
July 1, 2025 – June 30, 2026
Approval Date:
Not specified
Amendment Date:
Not specified
Contextual Description:
Official reimbursement rates for various school nutrition programs in the U.S. for the school year 2025-2026, including National School Lunch, School Breakfast, and Afterschool Care Snack Programs.
Year:
2025–26
Region / City:
United States
Topic:
Verification, School Meals, Educational Benefits
Document Type:
Regulatory Requirement
Organization:
USDA
Target Audience:
School Food Authorities
Period of Validity:
2025–26
Approval Date:
Not specified
Date of Changes:
Not specified
Context:
A regulatory document detailing the verification reporting requirements for the National School Lunch Program for the 2025–26 school year, outlining the SFAs required to use the "Three Percent Error-Prone" sampling method for application verification.
Year:
2025-2026
Region / City:
United States
Topic:
Paid Lunch Equity, School Food Service
Document Type:
Instructional Guide
Organization / Institution:
USDA, School Food Authorities
Author:
USDA
Target Audience:
School Food Authorities, Sponsors
Period of Validity:
School Year 2025-2026
Approval Date:
Not specified
Date of Amendments:
Not specified
Year:
2024-2025
Region / City:
United States
Subject:
Education
Document Type:
Technical Guide
Institution:
U.S. Department of Education
Target Audience:
State educational agencies (SEAs), local educational agencies (LEAs)
Effective Period:
SY 2024-25
Approval Date:
June 2024
Revision Date:
September 2025
Year:
2023
Region / City:
South Dakota
Topic:
Beef Production, Local Food Programs, School Lunch Programs
Document Type:
Podcast Transcript
Organization / Institution:
South Dakota State University Extension
Authors:
Anna Tvedt, Dr. Mendel Miller
Target Audience:
Agricultural producers, educators, students, and local communities
Period of Validity:
Not specified
Approval Date:
Not specified
Date of Modifications:
Not specified
Year:
2021
Region / City:
N/A
Topic:
Property Management, Client Services, Board Member Tools
Document Type:
Instructional/Training Material
Organization:
EJF Real Estate
Author:
EJF
Target Audience:
Property Managers, Assistant Property Managers, Board Members
Period of Validity:
N/A
Approval Date:
N/A
Date of Changes:
N/A
Year:
2024
Region / City:
Fountain
Theme:
School Menu
Document Type:
Menu
Institution:
Fountain High School
Author:
Fountain School District
Target Audience:
Students and staff of Fountain High School
Effective Period:
October 2024
Approval Date:
October 2024
Modification Date:
N/A