№ lp_1_2_56065
Prescriptive technical standard defining design, materials, installation, testing, and approval requirements for fire suppression systems within university housing and dining facilities under applicable national and institutional codes.
Organization: Housing and Dining Facilities
Institution: Colorado State University
Division: Division 21 – Fire Suppression
Document Type: Facilities design and installation standard
Subject Area: Fire suppression systems
Applicable Codes: IBC, IFC, NFPA 13, NFPA 14, NFPA 20, NFPA 24, NFPA 25, NFPA 72
Referenced Standards Bodies: UL, FM Global, ANSI, ASME, ASTM
Geographic Location: Fort Collins, Colorado
Authority Having Jurisdiction: CSU Facilities Management Fire Systems Group; Poudre Fire Authority; FM Global
System Types Covered: Wet sprinkler systems, dry systems, pre-action systems, standpipe systems, fire pumps
Materials Requirements: Steel piping, grooved couplings, listed valves, prohibited CPVC piping
Installer Qualifications: NICET Level II and Level III or Fire Protection Engineer
Manufacturer Qualifications: Minimum five years of documented similar service
Testing Requirements: Hydrostatic testing at 200 psi with witnessed inspection
Approval Process: Shop drawings and installations subject to FM Global, PFA, and CSU review
Price: 8 / 10 USD
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