№ files_lp_3_process_7_076098
This document is a national standard for tandoori masala, outlining the requirements, sampling, and test methods for its use in food products.
Year: 2025
Region / city: Tanzania
Subject: Food safety
Document type: National Standard
Agency / institution: Tanzania Bureau of Standards
Author: Tanzania Bureau of Standards
Target audience: General public, food industry
Effective period: Six months from date of publication
Approval date: To be determined
Date of changes: To be determined
Price: 8 / 10 USD
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