№ files_lp_4_process_3_137739
File format: docx
Character count: 23934
File size: 153 KB
Year:
2018
Region / city:
Finland
Topic:
Survey response rates, incentives, data quality, web surveys
Document type:
Research article
Organization:
Statistics Finland
Authors:
Vesa Virtanen, Juhani Saari
Target audience:
Researchers, statisticians, survey administrators
Period of validity:
N/A
Approval date:
N/A
Revision date:
N/A
Description:
Research article on the impact of a digital chocolate voucher as an incentive for increasing response rates in surveys, with a focus on the Finnish ISSP 2018 survey.
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Year:
2023
Region / City:
Finland
Topic:
Technology Adoption, Professional Autonomy, Managerial Control, Education
Document Type:
Academic Paper
Organization / Institution:
University of Liverpool, Boston College
Authors:
Tomi Koljonen, Curtis K. Chan
Target Audience:
Academics, Researchers, Professionals in Education and Technology Management
Period of Action:
16 months
Approval Date:
N/A
Date of Changes:
N/A
Running title:
The Finnish Women’s Health Questionnaire
Authors:
Riina E. Katainen; Janne R. Engblom; Tero J. Vahlberg; Päivi Polo-Kantola
Affiliations:
Department of Obstetrics and Gynecology, Turku University Hospital and University of Turku, Turku, Finland; Department of Mathematics and Statistics, University of Turku, Turku, Finland; Department of Biostatistics, University of Turku, Turku, Finland
Corresponding author:
Riina Katainen, MD, Department of Obstetrics and Gynecology, Åland’s Public Healthcare Service, Mariehamn, Finland
Study population:
3,421 women aged 41–54 years
Location:
Turku, Finland
Objective:
Validation of the original 36-item and revised 23-item versions of the Women’s Health Questionnaire in a Finnish population
Methodology:
Psychometric evaluation including internal consistency, exploratory factor analysis, and sampling adequacy assessment
Instrument:
Women’s Health Questionnaire (36-item and revised 23-item versions)
Ethics approval:
Ethics Committees of the University of Turku, Turku University Hospital, and the City of Turku
Funding:
Finnish Menopause Society; Åland Culture Foundation; Turku University Hospital; University of Turku Graduate School Grant; Finnish Medical Foundation
Conflict of interest:
None declared
Keywords:
menopause; quality of life; psychometric validation; validity; reliability
Year:
2020
Country:
Finland
Document Type:
Recommendation and template guideline
Issuing Body:
Finnish National Board on Research Integrity TENK
Collaborating Organisations:
Universities Finland UNIFI; Rectors’ Conference of Finnish Universities of Applied Sciences Arene; Academy of Finland; Federation of Finnish Learned Societies
Approval Date:
13 February 2020
Publication Series:
Publications of the Finnish National Board on Research Integrity TENK (1/2020)
Related Guidelines:
Responsible conduct of research and procedures for handling allegations of misconduct in Finland (TENK 2012 or later); Good practice in researcher evaluation
Languages Available:
Finnish, Swedish, English
Scope:
Finnish research organisations, funding organisations and institutes of higher education
Subject:
Structure, content and responsible presentation of academic merits in curriculum vitae
Intended Users:
Researchers; research organisations; funding bodies; evaluators
Purpose:
Standardised presentation of academic qualifications, employment history, merits and commitments in accordance with responsible conduct of research
Year:
2022
Region:
Finland, South, East, West, North
Population:
Adult residents aged 18–80
Sample size:
1,756–1,759 respondents depending on variable
Data type:
Survey tables and weighted statistics
Variables:
Age, Gender, Education, Employment status, Income, Pension planning, Debt, Unexpected expenses, Income shock
Unit of analysis:
Individual respondents
Source:
Statistics Finland data and survey responses
Weighting:
All statistics are weighted
Income levels:
4 categories
Education levels:
5 categories
Gender coding:
0 = Female, 1 = Male
Year:
2021
Region / City:
N/A
Topic:
Chemistry education
Document type:
Educational resource
Institution:
Royal Society of Chemistry
Author:
N/A
Target audience:
Students
Period of validity:
N/A
Approval date:
N/A
Date of changes:
N/A
Year:
2025
Region / City:
Vietnam
Theme:
Circular Economy, Cocoa Production, Biochar
Document Type:
Terms of Reference
Organization / Institution:
HELVETAS
Author:
HELVETAS Vietnam
Target Audience:
Service providers, consultants, cocoa farming communities, local stakeholders
Period of Action:
April 2025 - June 2025
Approval Date:
30/03/2025
Date of Changes:
N/A
Year:
2026
Region / City:
Unknown
Theme:
Erotic fantasy, vore
Document Type:
Fiction story
Authors:
ilbv, Duke Rocheister, Echo, LuxeonJade
Target Audience:
Adult readers
Format:
Digital text
Language:
English
Part:
1
Year:
2020
Region / City:
Australia
Topic:
Food Processing, Chocolate Manufacturing
Document Type:
Unit of Competency
Organization:
Australian Skills Quality Authority (ASQA)
Author:
Australian Government Department of Education
Target Audience:
Individuals working in food manufacturing and quality assurance
Duration:
Ongoing
Date of Approval:
2020
Date of Modification:
2020
Prerequisite:
Nil
Foundation Skills:
Reading, Numeracy, Workplace Navigation, Interpersonal Skills
Production Requirements:
Quality Control, Food Safety Standards
Assessment Methods:
Practical Demonstration, Documentation Review
Compliance:
Australian Food Safety Standards
Year:
2023
Region / City:
Not specified
Topic:
Recipe
Document Type:
Cooking recipe
Author:
Caroline
Target Audience:
General public, beginners in cooking
Period of Validity:
Not specified
Approval Date:
Not specified
Date of Changes:
Not specified
Difficulty Level:
Easy, beginner
Subject:
Chemistry
Topic:
Chemical and physical changes
Type of document:
Laboratory experiment worksheet
Educational level:
School science education
Activity type:
Practical laboratory investigation
Equipment:
Bunsen burner, test tubes, beaker, tripod, gauze, heat resistant mat, test tube rack, test tube holder, safety glasses
Chemicals:
Chocolate, egg albumen (egg white)
Learning objectives:
Safely heat substances, record observations, distinguish chemical and physical changes
Safety requirements:
Eye protection, safe handling of hot apparatus, no tasting of laboratory materials
Experimental method:
Heating chocolate and egg white in a water bath using a Bunsen burner and observing changes during heating and cooling
Observation recording:
Table of observations before heating, immediately after heating, and after cooling
Assessment tasks:
Classification of chemical and physical changes, interpretation of observations, identification of reactants and products in a chemical equation
Related concepts:
Reversible and irreversible changes, change of state, colour change, heat release, formation of new substances