№ files_lp_3_process_9_77404
File format: docx Character count: 1868 File size: 293 KB
Promotional agricultural source presenting the practices, nutritional claims, and retail prices of grass-fed beef produced by a family-owned ranch in New Mexico.
Name: Rancho Sacramento
Location: North of Las Vegas, New Mexico
Region: New Mexico, United States
Type of Document: Promotional informational text with price list
Industry: Agriculture / Beef production
Production Method: All natural, grass-fed, organic-certified pastures
Livestock Practices: No added hormones, no antibiotics, grass-fed for entire life cycle
Family Ownership: Six generations
Ranch Size: 10,000 acres
Products: Beef (roasts and steaks)
Available Cuts: Round Roast; Chuck Roast; Filet Mignon; T-Bone; Ribeye; Flank Steak
Pricing: Round Roast $8.5/lb; Chuck Roast $8.5/lb; Filet Mignon $23/lb; T-Bone $16/lb; Ribeye $17/lb; Flank Steak $14/lb (sale $12/lb)
Sale Period: Flank Steak sale ends 9/30/2014
Sales Channel: Local Farmer’s Market
Referenced Sources: mercola.com; eatwild.com
Price: 8 / 10 USD
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Eritrea: The gate keeper of the Eastern flank of Africa; Deserves a respect!
Year: 2015
Region / City: Eritrea
Topic: Politics, History, International Relations
Document Type: Article
Organization / Institution: N/A
Author: Esayas Temesgsen
Target Audience: General public, scholars, political analysts
Period of validity: N/A
Approval Date: N/A
Date of Changes: N/A
Topics: Grass-Fed 9302014 Flank