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Compilation of academic biographies, qualifications, teaching experience, publications, and professional activities of faculty members associated with the Department of Nutrition, Food Service Management and Dietetics at M.M.E.S Women’s Arts & Science College in Melvisharam, Tamil Nadu.
Institution:
M.M.E.S Women’s Arts & Science College
Department:
Department of Nutrition, Food Service Management and Dietetics
Location:
Melvisharam, Ranipet, Tamil Nadu, India
Document Type:
Academic staff profiles and departmental personnel listing
Field of Study:
Nutrition, Food Service Management and Dietetics
Personnel Listed:
M. Kathy; V. Fathima Thaskin; B. Anbarasi; J. Gowsiya
Positions:
Head and Assistant Professor; Assistant Professors
Educational Background:
B.Sc., M.Sc., M.Phil., UGC NET qualifications in Nutrition and Food Sciences
Affiliated Universities:
University of Madras; Thiruvalluvar University
Institutional Affiliations Mentioned:
Women’s Christian College Chennai; DKM College for Women Vellore; Marudhar Kesari Jain College for Women Vaniyambadi
Academic Activities:
Journal publications, conference participation, webinars, seminars, faculty development programs
Research Topics Mentioned:
Food adulteration awareness; nutritional therapy; nutrigenomics; sustainable diets; bakery product formulation with seed flours
Professional Roles:
Teaching, research publication, syllabus advisory participation, seminar speaking
Geographical Context:
Tamil Nadu, India
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Year:
2026
Region / City:
Columbus, Ohio
Theme:
Dietetics and Nutrition Education
Document Type:
Preceptor Handbook
Institution:
The Ohio State University
Author:
School of Health and Rehabilitation Sciences, The Ohio State University
Target Audience:
Preceptors in the Master of Dietetics and Nutrition Program
Period of Validity:
2026 and onwards
Approval Date:
2026
Date of Amendments:
N/A
Year:
2022
Region / City:
N/A
Topic:
Accreditation Standards, Program Evaluation
Document Type:
Checklist
Organization / Institution:
ACEND
Author:
N/A
Target Audience:
Institutions seeking accreditation
Period of Validity:
N/A
Approval Date:
N/A
Date of Modifications:
N/A
Year:
2025
Organization:
Massachusetts Academy of Nutrition and Dietetics
Affiliated Organization:
Academy of Nutrition and Dietetics
Accrediting Body Referenced:
Accreditation Council for Education in Nutrition and Dietetics
Document Type:
Awards announcement and eligibility criteria
Region:
Massachusetts, United States
Submission Deadline:
February 15, 2025
Submission Recipient:
Awards Chair
Required Materials:
Resume/CV; Letters of Support
Eligibility:
Members of the Academy of Nutrition and Dietetics
Restriction:
Applicants cannot receive the same award twice
Awards Listed:
Annie Galbraith Award (Outstanding Dietitian); Emerging Dietetic Leader; Recognized Young Dietitian of the Year; Recognized Dietetic Technician; Outstanding Dietetics Student; Outstanding Dietetics Educator; Outstanding Dietetics Preceptor
Frequency:
Annual
Program:
Nutrition and Dietetics, A.S.-T
Degree Type:
Associate in Science for Transfer
Transfer Institution:
California State University (CSU)
GE Pattern:
Option B
Total Units:
66
Minimum Transfer Requirements:
60 CSU or UC transferable semester units
Minimum GPA:
2.0 overall
Recommended Duration:
2 years
Recommended Course Load:
15 units per semester (30 units per year)
Core Subjects:
Nutrition Science, Human Anatomy and Physiology, General Biology, General Chemistry, Microbiology, Psychology
Additional Requirement:
CHEM 100 or 1 year of high school chemistry
Career Fields:
Clinical Nutrition, Nutrition Consulting, Diet Technician
Required Education for Careers:
Some college (SM), Bachelor’s (B), Master’s (M)
Financial Aid Basis:
Number of credit hours per semester
Work Experience Option:
Special project or internship for credit
Year:
2023
Region / City:
Ohio
Topic:
Nutrition and Dietetics
Document Type:
Call for Abstracts
Organization / Institution:
Ohio Academy of Nutrition and Dietetics (OAND)
Author:
OAND Awards Committee
Target Audience:
Nutrition and dietetics professionals, students, and researchers
Period of Action:
February 1st (abstract submission deadline), March 1st (notification of acceptance)
Approval Date:
N/A
Modification Date:
N/A
Note:
Year
Theme:
Critical Care Dietetics, Nutrition Therapy
Document Type:
Clinical Guidelines
Target Audience:
Healthcare professionals in critical care
Year:
2023
Region / City:
Bedfordshire, City and Hackney, Luton, Newham, Tower Hamlets
Theme:
Dietetics Services
Document Type:
Service Directory
Organization / Institution:
NHS
Target Audience:
Patients, Healthcare Providers
Period of Validity:
Not specified
Approval Date:
Not specified
Modification Date:
Not specified
Institution:
Kurukshetra University
Department:
Department of Home Science
Programme:
M.Sc. Home Science (Food, Nutrition and Dietetics)
Scheme:
CBCS (Choice Based Credit System)
Effective from:
2017–18
Total Credits:
102
Total Marks:
2550
Semesters Covered:
Semester III and Semester IV
Type of Document:
University curriculum and examination scheme
Components:
Core papers, Electives, Open elective, Seminar, Dissertation, Clinical training
Examination Pattern:
External and Internal assessment with specified marks distribution
Duration of Examination:
3 hours (theory papers)
Eligibility Condition for Dissertation:
Minimum 70% marks after IInd Semester (M.Sc Ist year)
Practical Requirement:
45 days hospital training with viva-voce and report
Subject Areas:
Clinical Dietetics, Public Health Nutrition, Research Methods, Food Microbiology, Food Safety, Human Physiology, Food Toxicology, Food Processing, Physical Fitness and Sports Nutrition
Program:
B.S./M.S. in Nutrition and Dietetics
Track:
Track 2
Degree Option:
B.S./M.S. Option
Department:
HNFE (Human Nutrition, Foods, and Exercise)
Document Type:
Academic Plan of Study Form
Purpose:
Outline of Senior Year Coursework with Graduate-Level Requirements
Required Graduate Credits in Senior Year:
12
Graduate Courses Listed:
HNFE 5125G Advanced Medical Nutrition Therapy I; HNFE 5126G Advanced Medical Nutrition Therapy II; HNFE 5984 Foundations in Nutrition Counseling and Communication; HNFE 5324 Public Health Nutrition Policies and Programs; ALS 5024 Building Multicultural Competence in ALS
Dual-Count Courses:
HNFE 5125G; HNFE 5126G
Undergraduate Requirement:
Completion of HNFE B.S. DIET option
Submission Requirement:
Signed PDF uploaded to graduate school application system
Signatories:
Student; Academic Advisor
Year:
2023-2024
Region / City:
Chennai, Tamil Nadu
Subject:
Nutrition and Dietetics
Document Type:
Syllabus
Institution:
Tamil Nadu State Council for Higher Education, Chennai
Author:
Not specified
Target Audience:
Undergraduate students in Nutrition and Dietetics
Duration:
3 years
Approval Date:
Not specified
Revision Date:
Not specified
Year:
2026
Region / City:
Fort Worth, TX
Theme:
Nutrition, Dietetics
Document Type:
Educational Program Information
Organization:
Texas Christian University
Author:
Department of Nutritional Sciences
Target Audience:
Students interested in nutrition and dietetics
Period of Action:
2026-2029
Approval Date:
February 1, 2026
Date of Changes:
N/A
Year:
2020
Institution:
Arkansas State University
Department:
Nutritional Science
Academic Program:
Dietetics, Bachelor of Science
Document Type:
Course Deletion Proposal Form
Course Title:
Dietetics Administration
Course Code:
NS 3233
Proposed Action:
Removal of course from university bulletin
Last Semester Offered:
Spring 2020
Effective Term of Removal:
Fall 2020
Contact Person:
JoAnna Cupp
Contact Email:
[email protected]
Contact Phone:
870-680-8295
Department Curriculum Committee Chair:
JoAnna Cupp
Department Chair:
JoAnna Cupp
College Curriculum Committee Chair:
Shanon Brantley
College Dean:
Susan Hanrahan
Approving Body:
Undergraduate Curriculum Council
Program Affected:
Nutritional Science / Dietetics Program
Related Course:
NS 3133 Food Service Management
Justification:
Course content overlaps with NS 3133 and essential topics will be incorporated into that course to avoid duplication and allow addition of new curriculum content without increasing required credit hours
Year:
2021
Institution:
Oakland University
Program:
Dietetics Specialization
School or College:
School of Health Sciences
Program Level:
Undergraduate, Master’s
External Accrediting Agency:
Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Assessment Contact:
Amanda Lynch, Nutrition Program Director, [email protected]
Department Chair:
Jennifer Lucarelli, Chair, [email protected]
Dean:
Kevin Ball, Dean, [email protected]
Accreditation Standards:
2017 Accreditation Standards for Nutrition and Dietetics Didactic Programs (DPD)
Submission Process:
Mapping of Standards, Formal Letter of Accreditation
Applicable Regulatory Body:
Higher Learning Commission (HLC) of the North Central Association (NCA)
Review Cycle:
Two-year repeating cycles
Document Type:
Assessment Process Guideline
Institution:
Texas Christian University
Department:
Department of Nutritional Sciences
Programs:
Combined BS/MS in Dietetics (CDP); Didactic Program in Dietetics (DPD)
City:
Fort Worth, Texas
Country:
United States
Address:
P.O. Box 298600, Fort Worth, TX 76129
Contact phone:
(817) 257-7309
Field of study:
Nutrition and Dietetics
Accrediting body:
Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Degree levels:
Bachelor of Science; Master of Science
Program duration:
Three-year CDP sequence (junior, senior, fifth year)
Supervised practice requirement:
Over 1300 hours for CDP
Credential pathway:
Eligibility for the Registration Examination for Dietitians administered by the Commission on Dietetic Registration (CDR)
Application deadline:
February 1 for fall entry
Notification of provisional acceptance:
By April 15
Minimum Nutrition GPA requirement:
3.0 (4.0 scale)
Associated Requirements GPA:
Minimum 2.75
Prerequisite coursework:
Chemistry, biology, nutrition, food preparation, physiology, microbiology, and related subjects
Required documented experience:
200 hours of practical experience in food or nutrition
Program outcomes:
Preparation for supervised practice, graduate study, and eligibility for Registered Dietitian Nutritionist credentialing
Estimated additional program costs:
Approximately $1,000–$1,500 for CDP and about $1,000 for DPD excluding tuition and university fees
Institution:
Texas Christian University
Department:
Department of Nutritional Sciences
Location:
Fort Worth, Texas, United States
Contact Address:
P.O. Box 298600, Fort Worth, TX 76129
Contact Phone:
(817) 257-7309
Contact Email:
[email protected]
Field:
Nutrition and Dietetics Education
Document Type:
Application and Program Information Guide
Programs Described:
Combined BS/MS in Dietetics (CDP); Didactic Program in Dietetics (DPD)
Degree Outcomes:
Bachelor of Science; Master of Science
Accrediting Body:
Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Related Professional Credential:
Registered Dietitian Nutritionist (RD/RDN)
Application Deadline:
February 1
Notification of Acceptance:
By April 15
Eligibility Requirements:
Minimum 60 semester hours completed; Nutrition GPA 3.0; Associated Requirements GPA 2.75; prerequisite coursework; documented practical experience
Practical Experience Requirement:
200 documented hours in food or nutrition
Supervised Practice Requirement (CDP):
More than 1000 hours
Primary Audience:
Undergraduate students seeking admission to dietetics programs
Prerequisite Fields:
Chemistry, Biology, Nutrition, Food Studies, Statistics, Social Sciences, Management, Psychology
Program Costs:
Additional program-related expenses approximately $1,000–$1,500 for CDP and about $1,000 for DPD
Year:
2023
Month:
January
Subject area:
Diabetes foot care
Topic:
Hospital activity and amputation indicators
Document type:
Technical document
Geographic scope:
England
Institution:
National Cardiovascular Intelligence Network
Data sources:
Hospital Episode Statistics; National Diabetes Audit; Quality and Outcomes Framework
Population:
Adults aged 18 years and over
Time period covered:
Aggregated financial years 2018/19–2020/21
Methodology:
Indicator definitions and direct age standardisation
Update history:
Methodological changes since December 2021
Intended use:
Statistical reporting and profile interpretation
Contact information:
[email protected]
Year:
2019
Region / City:
England
Topic:
General practice profiles
Document type:
FAQ
Author:
Public Health England
Target audience:
General public, healthcare professionals
Date of approval:
2019
Date of changes:
November 2019
Organization:
Health Association Nova Scotia
Department:
Labour Relations and Compensation Analysis
Document Type:
Staff Profiles
Region:
Nova Scotia, Canada
Sector:
Health and Community Services
Staff Roles:
Director, Legal Counsel, Administrative Assistant, Team Lead, Senior Director
Institutions Mentioned:
Dalhousie Law School; Dalhousie University; St. Francis Xavier University; University of New Brunswick Law School; Carleton University; Memorial University of Newfoundland; Mount Saint Vincent University; Saint Mary’s University
Professional Areas:
Labour Law; Employment Law; Collective Bargaining; Human Resources; Compensation Analysis
Guest Speaker Organization:
Dallas Mercer Consulting
Year:
2025
Region / City:
South Carolina
Theme:
Education, Public Schools
Document Type:
Election Candidate Profiles
Organization:
South Carolina Education Association (SCEA)
Author:
N/A
Target Audience:
Members of The South Carolina Education Association and other education professionals
Effective Date:
2025-2028
Date of Approval:
N/A
Date of Changes:
N/A
Year:
Not specified
Organization type:
Business / Company
Document type:
Planning template / Guide
Intended audience:
HR managers, business managers
Scope:
Workforce analysis and future planning
Components:
Current workforce profile, skills assessment, future workforce projection, gap analysis, action plan
Date created:
Not specified