№ files_lp_4_process_2_85280
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This document outlines the required skills and knowledge to set up, serve from, and pack up a retail display of seafood, ensuring compliance with health and safety, food safety, and environmental regulations.
Year:
2021
Region / City:
Australia
Subject:
Seafood Industry
Document Type:
Unit of Competency
Organization / Institution:
National Training Package
Author:
VETNet
Target Audience:
Individuals working in retail seafood sales
Period of Validity:
No occupational licensing or certification requirements
Approval Date:
N/A
Date of Amendments:
N/A
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2024
Region / city:
North Sea
Topic:
Risk assessment, seafood sourcing
Document type:
Report
Organization:
Seafish
Author:
ICES
Target audience:
Fisheries professionals, seafood buyers, sustainability experts
Period of validity:
2024-2025
Approval date:
2024
Date of changes:
2025
Year:
2021
Region / city:
Global
Topic:
Social responsibility in the seafood sector
Document type:
Risk Assessment Template
Organization / institution:
Fishery Improvement Projects (FIP)
Author:
Not specified
Target audience:
Organizations involved in Fishery Improvement Projects
Effective period:
Not specified
Date of approval:
Not specified
Date of revisions:
Not specified
Year:
2018
Region / City:
Western Central Pacific Ocean, South Atlantic, Falkland EEZ
Topic:
Social Accountability, Labor Rights, Fisheries
Document Type:
Code of Conduct
Organization:
Da Yang Seafood, Inc.
Author:
Da Yang Seafood, Inc.
Target Audience:
Crew, Vessel Owners, Fisheries Industry
Period of Validity:
Ongoing
Approval Date:
08/13/2018
Date of Amendments:
None
Year:
2010
Region / city:
Korea
Theme:
Fisheries Industry, Seafood Industrialization, Green Growth, Food Industry
Document Type:
Policy Proposal
Organization:
Korean Government
Author:
Joo, Moon-Bae
Target Audience:
Policymakers, Fisheries Industry Stakeholders
Period of Validity:
Until 2012
Approval Date:
June, 2010
Date of Changes:
N/A
Note:
Year
Topic:
Sustainable seafood sourcing
Document type:
Policy
Target audience:
Businesses, chefs, restaurants, seafood suppliers
Contextual description:
Policy document outlining principles for sustainable seafood sourcing and the commitments of a company to support sustainable fisheries.
Year:
2019
Region:
USA, UK, Canada
Topic:
Nutrition and neurodevelopment
Document type:
Systematic review
Institutions:
National Institute on Alcohol Abuse and Alcoholism, U.S. Food and Drug Administration, University of Texas at Austin, University of Bristol, University of Guelph, Penn State University, Oregon Health and Science University, University of Rochester, Ulster University, Imperial College London, University of Kansas Medical Center
Authors:
Joseph R. Hibbeln, Philip Spiller, J. Thomas Brenna, Jean Golding, Bruce J. Holub, William S. Harris, Penny Kris-Etherton, Bill Lands, Sonja L. Connor, Gary Myers, J. J. Strain, Michael A. Crawford, Susan E. Carlson
Target population:
Pregnant women, children, adolescents
Study population:
102,944 mother-child pairs, 16,446 children
Methods:
Systematic review of published studies following NESR methodology
Key findings:
Positive associations between seafood consumption and neurocognitive development, benefits begin at ~4 oz/wk and continue beyond 12 oz/wk, no adverse outcomes observed even at high intakes
Limitations:
Limited randomized controlled trials, insufficient data on lactation, optimal amounts, species-specific effects, and mercury content
Publication date:
September 5, 2019
Source:
Dietary Guidelines for Americans, NESR
Attachment:
Attachment B
Permit Number:
AKG523-_____
Subject:
Seafood Waste Size and Waste Conveyance Inspection
Maximum Size Requirement:
0.5 inch (1.27 cm) or less in all dimensions
Inspection Frequency:
Daily inspections and sampling analysis
Additional Documentation:
Minimum of two monthly photographs documenting the sampling procedure
Relevant Permit Sections:
Permit Part 2.1.4.3; Permit Part 2.1.4.4
Applicable Protocol:
Seafood Waste Size Sampling and Analysis Protocol (Appendix I)
Scope:
Seafood waste grinders or other treatment systems and waste conveyance systems on processing vessels and inland water seafood waste vessels
Inspection Elements:
Waste conveyance system condition, grinder or treatment system operation, sampling and size analysis, presence of foreign objects in wastewater
Recorded Data:
Date and time, inspector initials, inspection observations, grinder operation status, waste analysis confirmation, number of pieces exceeding maximum size requirement, maintenance notes, photograph identification numbers
Responsible Personnel:
Vessel operators or permittees; vessel captain for sampling when required
Prohibited Discharges:
Gloves, earplugs, rubber bands, or other foreign objects in wastewater
Verification:
Inspector names, initials, and signatures
Year:
2026
Region / City:
Not specified
Theme:
Culinary / Recipes
Document Type:
Menu listing
Author / Creator:
Not specified
Intended Audience:
General diners
Meal Types:
Lunch and Dinner options
Cuisine Styles:
American, Mediterranean, Mexican, Italian, Seafood
Number of Dishes:
14
Dietary Notes:
Includes meat, seafood, and vegetarian options
Source Format:
Text listing of dishes with minimal formatting
Year:
2020
Region / City:
Alaska
Topic:
Seafood Workforce Training, Research Innovation, Youth Career Engagement
Document Type:
Report
Organization:
Alaska Research Consortium
Author:
Alaska Seafood Marketing Institute
Target Audience:
Seafood industry professionals, policymakers, educators, youth
Period of Effectiveness:
2020-2025
Approval Date:
2020
Date of Changes:
None
Year:
2024
Event:
Seafood Expo Global/Seafood Processing Global
Location:
FIRA Barcelona Gran Via, Barcelona, Spain
Type of document:
Press Release
Organization:
Diversified Communications
Target audience:
Seafood industry professionals, buyers, suppliers
Submission deadline:
March 6, 2024
Event dates:
April 23–25, 2024
Media contact:
Lindsey Robinson, PR Specialist, [email protected]
Note:
Year
Theme:
Retail / Store Operations
Document Type:
Professional Resume
Organization / Institution:
Gulf Marketing Group (Sun & Sand Sports)
Author:
Shailendra Yadav
Target Audience:
Employers / Recruiters
Period of Validity:
N/A
Approval Date:
N/A
Amendment Date:
N/A
Year:
2022
Region / City:
Texas
Subject:
Regulation of food service establishments and related food operations
Document Type:
Legal regulation
Author:
Texas Department of State Health Services
Target Audience:
Food service operators, regulatory authorities
Period of validity:
Ongoing
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
2025
Region / City:
Victoria, Australia
Topic:
Food Safety Program
Document Type:
Template
Organization / Institution:
PrimeSafe
Author:
PrimeSafe
Target Audience:
Businesses in the retail meat sector
Period of Validity:
Ongoing
Approval Date:
2025
Amendment Date:
N/A
Year:
2024
Region / City:
Massachusetts
Subject:
Food allergen awareness
Document Type:
Guidance document
Organization / Institution:
Massachusetts Department of Public Health
Author:
Massachusetts Department of Public Health
Target Audience:
Retail food establishments
Effective Period:
Starting October 7, 2024
Approval Date:
September 11, 2024
Date of Changes:
September 11, 2024
Year:
2019
Region / City:
Ontario
Topic:
Electrical Metering Standards
Document Type:
Guide
Organization:
Hydro One Remotes
Author:
Hydro One Remotes
Target Audience:
Customers, consultants, electrical contractors
Period of Validity:
Not specified
Approval Date:
December 14, 2019
Date of Amendments:
Not specified
Year:
2020
Region / City:
India
Subject:
Banking, Finance, Regulations
Document Type:
Circular, Notification
Authority:
Reserve Bank of India (RBI)
Target Audience:
Scheduled Commercial Banks, Small Finance Banks, Local Area Banks, Regulated Entities
Effective Period:
01 January 2020 - 30 June 2020
Approval Date:
February 26, 2020
Amendment Date:
January 9, 2020
Year:
2025
Region / city:
Australia
Subject:
Retail employee wage rates
Document type:
Pay guide
Organization:
Fair Work Ombudsman
Author:
Fair Work Ombudsman
Target audience:
Retail employees, employers in retail industry
Effective period:
From 01 July 2025
Approval date:
25 June 2025
Date of amendments:
Not specified
Summary:
This document outlines the wage rates for various retail employee classifications in Australia, including full-time, part-time, casual, and junior employees, with details about different pay rates for weekdays, weekends, public holidays, overtime, and shiftwork.
Year:
2024
Region / city:
Ireland
Theme:
European Union Grants, Business and Consumer Surveys
Document Type:
Application Form
Organ / institution:
European Commission
Author:
European Commission
Target Audience:
Grant applicants, legal representatives, project coordinators
Period of Validity:
2024-2025
Approval Date:
June 2022
Amendment Date:
June 2022
Year:
Not specified
Region / City:
Carlisle / Penrith
Theme:
Retail, Charity, Volunteer Management
Document Type:
Job Description
Author:
Not specified
Target Audience:
Potential job applicants
Period of Validity:
Not specified
Approval Date:
Not specified
Amendment Date:
Not specified
Note:
Year
Organization / Institution:
Washington State Liquor and Cannabis Board