№ lp_2_3_47797
File format: docx
Character count: 40914
File size: 4498 KB
The document outlines the strategies for the industrialization of seafood, aiming to promote the growth of fishing villages and the fisheries industry, based on a stable supply of safe seafood.
Year:
2010
Region / city:
Korea
Theme:
Fisheries Industry, Seafood Industrialization, Green Growth, Food Industry
Document Type:
Policy Proposal
Organization:
Korean Government
Author:
Joo, Moon-Bae
Target Audience:
Policymakers, Fisheries Industry Stakeholders
Period of Validity:
Until 2012
Approval Date:
June, 2010
Date of Changes:
N/A
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2024
Region / city:
Noordwijk, The Netherlands
Topic:
Integrated Product Support for space systems
Document type:
Standard
Organization:
European Space Agency (ESA)
Author:
ECSS Working Group
Target audience:
Space industry professionals, space agencies
Period of validity:
Ongoing
Approval date:
15 November 2024
Amendment date:
N/A
Year:
1924
Region / City:
United States
Topic:
Native American History, Government Policies
Document Type:
Newsletter
Agency / Institution:
United States Government, Bureau of Indian Affairs
Author:
Not specified
Target Audience:
General public
Period of validity:
Not specified
Date of approval:
Not specified
Date of changes:
1934
Year:
2019
Region / City:
Southern Africa
Theme:
Private Sector Development, Leather Value Chain
Document Type:
Project Proposal
Organization:
European Union, SADC, GIZ
Author:
GIZ
Target Audience:
Governments, Private Sector, Development Partners
Period of validity:
2019–2023
Approval Date:
October 2018
Modification Date:
2020
Year:
2026
Region / City:
Paris, France
Topic:
Nuclear Reprocessing, R&D, Technology Development
Document Type:
Research Paper
Organization / Institution:
Orano, CEA
Author:
Bertrand Morel, Andreas Salvatores
Target Audience:
Industry professionals, researchers in nuclear technology
Period of validity:
Ongoing
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2015
Region / City:
United States
Topic:
Industrial Revolution, American Economic History
Document Type:
Article
Institution:
N/A
Author:
Allie Wadsworth Magnusson
Target Audience:
General Public
Period of Validity:
N/A
Approval Date:
N/A
Modification Date:
N/A
Year:
1833
Region / city:
England
Theme:
Industrialization, Romanticism, Literature
Document type:
Article
Author:
Crystal Turner
Target audience:
Scholars of literature, students of Romanticism
Period of action:
19th century
Date of approval:
Not specified
Date of changes:
Not specified
Year:
2023
Region / City:
Global
Theme:
Sustainable Development, Innovation, Infrastructure
Document Type:
Analysis, Religious Commentary
Organization:
United Nations
Author:
Unknown
Target Audience:
Believers, Religious Community, Global Citizens
Period of Validity:
Ongoing
Approval Date:
Not specified
Date of Changes:
Not specified
Note:
Context
Country:
Nigeria
Region:
West Africa
Subject:
Industrial Economics
Topic:
Industries and Industrialization
Document Type:
Educational Notes
Educational Level:
Secondary School
Learning Objectives:
Meaning of plants, firm, industry and factory; types of industries; location and localization of industries; industrialization
Key Concepts:
Firm, Industry, Location of Industry, Localization of Industries, Industrialization
Industries Mentioned:
Mining Industry, Transportation Industry, Manufacturing Industry, Construction Industry, Petroleum Industry
Examples of Firms:
Dangote PLC, Unilever PLC, Oando PLC, Longford International School
Factors Influencing Industry Location:
Availability of raw materials, labour, market proximity, technology level, access to electricity, environmental conditions
Factors Affecting Localization:
Raw materials, labour availability, infrastructure, research centres, government policy, technical economies
Advantages of Localization:
Employment generation, competition among firms, cooperation, division of labour, specialization, external economies of scale
Disadvantages of Localization:
Environmental pollution, congestion, high cost of living, rural-urban migration, pressure on social amenities
Industrialization Strategies:
Export promotion, import substitution, agriculture-led industrialization, infrastructure development, manpower development, financial support
Problems of Industrialization in West Africa:
Shortage of skilled manpower, inadequate capital, poor infrastructure, political instability, corruption, security issues
Proposed Solutions:
Infrastructure improvement, capital investment, manpower training, stable political climate, improved security, low-interest loans, stronger judicial system
Year:
1750-1900
Region / City:
Asia, Latin America
Theme:
Economic Imperialism
Document Type:
Study Guide
Author:
Unknown
Target Audience:
Students
Period of Action:
1750-1900
Approval Date:
Unknown
Revision Date:
Unknown
Context:
Study guide explaining the impact of industrialization on global economies between 1750 and 1900, focusing on economic imperialism in Asia and Latin America.
Year:
2024
Region / city:
North Sea
Topic:
Risk assessment, seafood sourcing
Document type:
Report
Organization:
Seafish
Author:
ICES
Target audience:
Fisheries professionals, seafood buyers, sustainability experts
Period of validity:
2024-2025
Approval date:
2024
Date of changes:
2025
Year:
2021
Region / city:
Global
Topic:
Social responsibility in the seafood sector
Document type:
Risk Assessment Template
Organization / institution:
Fishery Improvement Projects (FIP)
Author:
Not specified
Target audience:
Organizations involved in Fishery Improvement Projects
Effective period:
Not specified
Date of approval:
Not specified
Date of revisions:
Not specified
Year:
2018
Region / City:
Western Central Pacific Ocean, South Atlantic, Falkland EEZ
Topic:
Social Accountability, Labor Rights, Fisheries
Document Type:
Code of Conduct
Organization:
Da Yang Seafood, Inc.
Author:
Da Yang Seafood, Inc.
Target Audience:
Crew, Vessel Owners, Fisheries Industry
Period of Validity:
Ongoing
Approval Date:
08/13/2018
Date of Amendments:
None
Note:
Year
Topic:
Sustainable seafood sourcing
Document type:
Policy
Target audience:
Businesses, chefs, restaurants, seafood suppliers
Contextual description:
Policy document outlining principles for sustainable seafood sourcing and the commitments of a company to support sustainable fisheries.
Year:
2019
Region:
USA, UK, Canada
Topic:
Nutrition and neurodevelopment
Document type:
Systematic review
Institutions:
National Institute on Alcohol Abuse and Alcoholism, U.S. Food and Drug Administration, University of Texas at Austin, University of Bristol, University of Guelph, Penn State University, Oregon Health and Science University, University of Rochester, Ulster University, Imperial College London, University of Kansas Medical Center
Authors:
Joseph R. Hibbeln, Philip Spiller, J. Thomas Brenna, Jean Golding, Bruce J. Holub, William S. Harris, Penny Kris-Etherton, Bill Lands, Sonja L. Connor, Gary Myers, J. J. Strain, Michael A. Crawford, Susan E. Carlson
Target population:
Pregnant women, children, adolescents
Study population:
102,944 mother-child pairs, 16,446 children
Methods:
Systematic review of published studies following NESR methodology
Key findings:
Positive associations between seafood consumption and neurocognitive development, benefits begin at ~4 oz/wk and continue beyond 12 oz/wk, no adverse outcomes observed even at high intakes
Limitations:
Limited randomized controlled trials, insufficient data on lactation, optimal amounts, species-specific effects, and mercury content
Publication date:
September 5, 2019
Source:
Dietary Guidelines for Americans, NESR
Attachment:
Attachment B
Permit Number:
AKG523-_____
Subject:
Seafood Waste Size and Waste Conveyance Inspection
Maximum Size Requirement:
0.5 inch (1.27 cm) or less in all dimensions
Inspection Frequency:
Daily inspections and sampling analysis
Additional Documentation:
Minimum of two monthly photographs documenting the sampling procedure
Relevant Permit Sections:
Permit Part 2.1.4.3; Permit Part 2.1.4.4
Applicable Protocol:
Seafood Waste Size Sampling and Analysis Protocol (Appendix I)
Scope:
Seafood waste grinders or other treatment systems and waste conveyance systems on processing vessels and inland water seafood waste vessels
Inspection Elements:
Waste conveyance system condition, grinder or treatment system operation, sampling and size analysis, presence of foreign objects in wastewater
Recorded Data:
Date and time, inspector initials, inspection observations, grinder operation status, waste analysis confirmation, number of pieces exceeding maximum size requirement, maintenance notes, photograph identification numbers
Responsible Personnel:
Vessel operators or permittees; vessel captain for sampling when required
Prohibited Discharges:
Gloves, earplugs, rubber bands, or other foreign objects in wastewater
Verification:
Inspector names, initials, and signatures
Year:
2021
Region / City:
Australia
Subject:
Seafood Industry
Document Type:
Unit of Competency
Organization / Institution:
National Training Package
Author:
VETNet
Target Audience:
Individuals working in retail seafood sales
Period of Validity:
No occupational licensing or certification requirements
Approval Date:
N/A
Date of Amendments:
N/A
Year:
2026
Region / City:
Not specified
Theme:
Culinary / Recipes
Document Type:
Menu listing
Author / Creator:
Not specified
Intended Audience:
General diners
Meal Types:
Lunch and Dinner options
Cuisine Styles:
American, Mediterranean, Mexican, Italian, Seafood
Number of Dishes:
14
Dietary Notes:
Includes meat, seafood, and vegetarian options
Source Format:
Text listing of dishes with minimal formatting
Year:
2020
Region / City:
Alaska
Topic:
Seafood Workforce Training, Research Innovation, Youth Career Engagement
Document Type:
Report
Organization:
Alaska Research Consortium
Author:
Alaska Seafood Marketing Institute
Target Audience:
Seafood industry professionals, policymakers, educators, youth
Period of Effectiveness:
2020-2025
Approval Date:
2020
Date of Changes:
None
Year:
2024
Event:
Seafood Expo Global/Seafood Processing Global
Location:
FIRA Barcelona Gran Via, Barcelona, Spain
Type of document:
Press Release
Organization:
Diversified Communications
Target audience:
Seafood industry professionals, buyers, suppliers
Submission deadline:
March 6, 2024
Event dates:
April 23–25, 2024
Media contact:
Lindsey Robinson, PR Specialist, [email protected]