№ files_lp_3_process_7_100188
File format: docx
Character count: 1973
File size: 47 KB
This document is a draft regulation detailing the restrictions and labeling requirements for the use of guayusa leaves (Ilex guayusa) as food ingredients.
Year:
2020
Region / city:
Taipei, Taiwan
Subject:
Food safety, food regulation
Document type:
Draft regulation
Agency / institution:
Food and Drug Administration, Ministry of Health and Welfare, Taiwan
Author:
Food and Drug Administration, Ministry of Health and Welfare
Target audience:
Regulatory bodies, food industry
Period of validity:
To be determined
Approval date:
To be determined
Amendment date:
N/A
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2021
Region / City:
Alwarkurichi, Tamil Nadu, India
Field:
Corrosion Science
Document Type:
Research Article
Institution:
Sri Paramakalyani College, Alwarkurichi, Tamil Nadu
Author(s):
I. Malar Vizhi, Dr. S. Selvaraj, Dr. K. Kalirajan
Target Audience:
Researchers in corrosion science and materials engineering
Effective Date:
2021
Modification Date:
None
Year:
2023
Region / City:
Grand Portage, MN
Topic:
Education, School Events, Ojibwe Language
Document Type:
School Newsletter
Organization / Institution:
Oshki Ogimaag Community School
Author:
Oshki Ogimaag Community School Staff
Target Audience:
Oshki Ogimaag Community School Families
Period of Validity:
October 2023
Approval Date:
September 29, 2023
Date of Changes:
N/A
Year:
2023
Date Created:
April 11, 2023
Distribution:
Department Chairs; Associate Deans for Faculty Affairs; HR Staff in Schools
Subject:
Leave policies and procedures for academic personnel
Document Type:
Administrative guidance memorandum
Institutional Context:
Academic Affairs administration
Applies To:
10-month faculty; 12-month faculty; Department Chairs; Deans; School HR Business Partners
Types of Leave Covered:
Major medical leave; Minor health issues; Family formation leave; Family support leave; Leave without pay; Sabbatical; Phased retirement; Vacation; Funeral leave; Jury duty; Military leave; Remote work
Approval Authority:
Dean; Executive Vice Chancellor (EVC); Chancellor (for remote work outside the United States)
Administrative Systems Referenced:
HRMS; OAA website resources
Related Policies:
IU policy ACA-47; ACA-51 School of Medicine Paid Family Leave
Limitations:
Not intended to replace any other policy or documentation
Year:
2025
Region / City:
N/A
Theme:
Leave policies
Document Type:
FAQ
Organization / Institution:
BCPS
Author:
N/A
Target Audience:
BCPS employees
Period of validity:
N/A
Approval Date:
N/A
Date of changes:
N/A
Year:
2023
Region / City:
Nanjing, China
Topic:
Solid state fermentation, feed additives, Ginkgo biloba, poultry health
Document Type:
Research Paper
Organization / Institution:
Nanjing Forestry University
Author:
Qi Li, Shufeng Gao, Fuqiang Zhang, Ran Chen, Xuhui Zhang, Linguo Zhao
Target Audience:
Researchers, academics, professionals in animal feed industry
Period of Validity:
Not specified
Date of Approval:
Not specified
Date of Changes:
Not specified
Year:
2025
Region / City:
Benin City, Edo State, Nigeria
Topic:
Environmental Pollution, Heavy Metals, Agriculture
Document Type:
Research Article
Institution:
Obafemi Awolowo University, Ile Ife, Nigeria
Authors:
EMOMU, Adams and OGBE, Victor Etunim
Target Audience:
Environmental scientists, agricultural researchers, public health professionals
Period of Action:
2025
Approval Date:
Not provided
Date of Changes:
Not provided
Keywords:
Cadmium, Lead, Nikel, Toxic level, Vegetables
Grade Level:
3rd Grade
Subject Area:
Science and Food Education
Curriculum Standard:
Texas Essential Knowledge and Skills (TEKS)
Relevant TEKS Codes:
7D, 10A, 10C, 3B
Educational Focus:
Plant parts, plant products, food sources, preservation, food advertising, and farm animal life cycles
Lesson Count:
6 lessons (including one optional lesson)
Key Topics:
Plant products, roots and stems, leaves, seeds, food advertising analysis, farm life cycles
Instructional Activities:
Sorting plant products, bean dissection, analyzing food advertisements, plant part identification, knife skills practice, vegetable peeling, food preparation
Food Preparation Activities:
Cutting fresh fruit, peeling root vegetables, chiffonade of leaves, preparing pickles, collard wraps, egg salad
Food Items Featured:
Fresh fruit, root vegetables, leafy greens, pickled vegetables, eggs
Skills Developed:
Plant identification, food preparation basics, observation, categorization, discussion, collaborative learning
Classroom Components:
Pre-survey, group activities, make-it cooking sessions, tasting sessions, classroom discussion
Safety Considerations:
Knife safety guidelines for cutting fruits and vegetables
Materials:
Plant product samples, fruits, root vegetables, knives, cutting boards, bowls, peelers, poster paper, markers, surveys
Educational Setting:
Elementary school classroom
Learning Approach:
Hands-on science and food-based experiential learning
Note:
Year
Theme:
Holidays, Leaves, Compensation
Document Type:
Internal Policy/Regulation
Organization:
Department of Administrative and Financial Services
Target Audience:
Employees of the Department of Administrative and Financial Services
Year:
2023
Region / City:
N/A
Theme:
Ecology, Plant-Animal Interactions
Document Type:
Scientific Supplementary Information
Institution / Organization:
N/A
Author:
N/A
Target Audience:
Researchers, Ecologists, Biologists
Period of Validity:
N/A
Approval Date:
N/A
Date of Changes:
N/A
Year:
2026
Region / Location:
General
Subject:
Botany / Plant Biology
Document Type:
Educational Notes
Author:
Unknown
Target Audience:
Students / General Readers
Topics Covered:
Roots, Leaves, Photosynthesis, Fertilization, Germination, Seed Dispersal, Pollination
Year:
2019
Region / City:
Nevşehir, Turkey
Subject:
Stress-related genes, Oxidative stress, Chickpea, Heavy metal exposure
Document Type:
Thesis
Institution:
Nevşehir Hacı Bektaş Veli University
Author:
Nuriye Ozturk
Target Audience:
Researchers in plant biology and environmental science
Period of Validity:
Not applicable
Approval Date:
September 2019
Date of Modifications:
Not applicable
Supervisor:
Assoc. Dr. Musa Kar
Keywords:
Stress related genes, Chickpea, Oxidative stress, Real time PCR, Oxidative signalization
Page Number:
69
Year:
2022
Month:
December
Document Type:
Teacher’s guide / educational resource
Subject:
Chemistry / Biology / Botany
Target Audience:
Teachers and students
Region:
United States
Content Focus:
Poison ivy, urushiol, allergic reactions, plant chemistry
Educational Level:
Middle school / High school
Includes:
Reading comprehension questions, graphic organizer, answers, additional resources, chemistry standards
Purpose:
To guide classroom activities and assessments related to poison ivy chemistry