№ lp_1_12606
This document outlines the structured approach to managing food and feed-related incidents, detailing roles, responsibilities, and response processes within Food Standards Scotland.
Year: 2024
Region / City: Scotland
Theme: Food Safety, Incident Management
Document Type: Framework
Institution / Organization: Food Standards Scotland
Author: Geoff Ogle, Chief Executive
Target Audience: FSS staff, public health professionals, government agencies, food industry stakeholders
Period of Validity: Ongoing, reviewed annually
Approval Date: February 2024
Revision Date: February 2024
Price: 8 / 10 USD
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