№ files_lp_4_process_3_062978
The document provides detailed instructions and safety guidelines for pressure canning, focusing on meat, poultry, and vegetable preservation methods.
Year: 2024
Region / City: El Dorado County, California
Topic: Food preservation, Pressure canning
Document type: Educational publication
Organization / Institution: University of California Agriculture & Natural Resources
Author: UCCE Master Food Preservers of El Dorado County
Target audience: General public interested in food preservation
Period of validity: Not specified
Approval date: Not specified
Modification date: Not specified
Price: 8 / 10 USD
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