№ lp_1_2_12737
Step-by-step checklist template for recording, assessing, and executing a product recall including investigation, communication, risk assessment, and audit activities.
Year: 2021
Region / City: New Zealand
Topic: Food Safety / Product Recall
Document Type: Checklist / Procedure Example
Organization: New Zealand Food Safety (NZFS)
Author: Not specified
Target Audience: Food business operators
Period of Validity: March 2021
Date of Issue: 1 March 2021
Date of Completion: 18 March 2021
Products: Very Tasty Product 200g batches 120221, 130221, 150221; Bulk Very Tasty 1000g batch 140221
Reason for Recall: Possible presence of undeclared allergen (peanut)
Price: 8 / 10 USD
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