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Scientific research article presenting measurements of chromium, nickel, lead, copper, and iron concentrations in fast foods sampled in Isfahan in 2018, with evaluation of carcinogenic and non-carcinogenic risks for children and adults based on hazard indices and lifetime cancer risk estimates.
Year: 2018
Region / City: Isfahan, Iran
Country: Iran
Subject: Heavy metal contamination in fast foods and associated health risks
Type of document: Scientific research article
Field: Food Science and Public Health
Authors: Roya Alsadat Madani; Shabnam Kermani; Masoud Sami; Zahra Esfandiari; Ebrahim Karamian
Affiliated institutions: Islamic Azad University; Isfahan University of Medical Sciences
Sample size: 40 fast food samples
Analyzed substances: Chromium; Nickel; Lead; Copper; Iron
Population groups considered: Children; Adults
Geographical scope of sampling: Isfahan
Keywords: Heavy Metals; Fast Foods; Risk Assessment; Public Health; Iran
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