№ files_lp_4_process_3_058970
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Agenda for the Town of Freeport Shellfish Commission meeting on February 12, 2026.
Date: 02/12/26
Time: 6:30pm
Location: Freeport Community Center, Council Chambers
Note: Agenda Items
Contact: Town Clerk’s Office at (207) 865-4743 or email [email protected]
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Protocol for the Collection of Shellfish under the Microbiological Classification Monitoring Programme Version 11November 2021
Year: 2021
Region / city: Weymouth, Dorset
Subject: Microbiological monitoring of shellfish contamination
Document type: Protocol
Institution: Cefas
Author: L. Coates
Target audience: Harvesters, collectors, local authorities
Effective period: N/A
Approval date: 17/11/2021
Amendment date: N/A
Proposal for sanitary survey review of Shellfish Water Protected Areas (SWPAs) and aquaculture operations outside those areas
Year: 2017/18
Region / city: Scotland
Theme: Aquaculture, Sanitary Surveys, Shellfish Industry
Document Type: Consultation Proposal
Organization / Institution: FSS, SEPA, Scottish Government
Author: FSS and other partners in Scotland
Target Audience: Aquaculture Industry, Shellfish Harvesters
Period of validity: Not stated
Approval Date: Not stated
Date of changes: Pending review
Approved Hatcheries For Shellfish Species
Note: Year
Region / City: Maine
Subject: Shellfish Hatcheries
Document Type: List
Organization: Maine Department of Marine Resources
Target Audience: Aquaculture professionals, shellfish cultivators
Context: A list of approved hatcheries for shellfish species in Maine and out-of-state hatcheries, detailing species available for sale or distribution and relevant permit requirements for shellfish acquisition.
COMMERCIAL SHELLFISH DIVING IN INSHORE WATER
Year: 1997
Region / City: United Kingdom
Subject: Commercial Shellfish Diving
Document Type: Guidance
Organization: Health and Safety Executive (HSE)
Author: Not specified
Target Audience: Diving contractors, supervisors, and clients involved in shellfish diving
Validity Period: Ongoing
Approval Date: 1997
Date of Changes: 2022 (for qualifications and team size)
HACCP Commercial Shellfish Industry Training Registration Instructions
Year: 2026
Region / City: Olympia, Washington, USA
Topic: Food Safety, Shellfish Industry
Document Type: Training Registration Form
Organization: Washington State Department of Health
Target Audience: Shellfish industry professionals
Training Dates: Specified by registrant
Registration Fee: $50 per participant
Prerequisite: Completion of Cornell’s Seafood HACCP Online Training Course
Payment Methods: Check, money order, or cash
Contact Email: [email protected]
Contact Phone: 360-236-3330
Instructions: Mail form and payment to Department of Health, Accounts Receivable, PO Box 1099, Olympia, WA 98507-1099, and email a copy to track registrations
Supplementary material for Potential nutrient, carbon and fisheries impacts of large-scale seaweed and shellfish aquaculture in Europe evaluated using operational oceanographic model outputs
Year: 2021
Region: Europe
Subject: Aquaculture, Nutrient and Carbon Fluxes, Fisheries Impact
Document type: Supplementary material
Institutions: Bantry Marine Research Station; Ecodiversity Ltd; ACRI-ST; ARGANS; Cofrepeche; Région Hauts-de-France; AquaBioTech Group
Authors: M. Johnson, Q. Jutard, M. Jaouen, N. Maltsev, M. Boyer, C. Guillerme, D. McElligot, S. Paolacci, J. Maguire, A. Mangin, P. Bryère
Target audience: Marine scientists, aquaculture researchers
Data sources: CMEMS, NASA MODIS L3 2020
Methodology: Macroalgal and shellfish growth models, Euler upwind scheme
Web platform: https://213.166.43.12/
Code repository: https://github.com/ARGANS/shellfish_and_algae-MODEL
Topics: Freeport 021226 Shellfish