№ files_lp_3_process_9_35811
File format: docx Character count: 3504 File size: 27 KB
Restaurant menu presenting omakase selections, seasonal sashimi and sushi tastings, and an extensive list of sushi, sashimi, rolls, and specialty items with ingredient origins and prices.
Establishment: Nori Kusakabe
Type of document: Restaurant menu
Cuisine: Japanese sushi and sashimi
Service format: Omakase and à la carte
Products: Seasonal fish, sushi, sashimi, maki rolls, appetizers, salads
Specialty: Chef’s choice omakase
Ingredients origin: Japan, Canada, Hawaii, Alaska, Scotland, Tasmania, New Caledonia, Santa Barbara, British Columbia, Miyazaki Prefecture
Pricing: Listed per item and per order (USD)
Portion details: Two pieces per sushi or sashimi order
Preparation notes: Fresh wasabi available; specific soy sauce instructions provided
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Declaration of Compliance for Laminated Bagasse Trays for Sushi
Year: 2023
Region / City: European Union
Subject: Food Contact Materials Compliance
Document Type: Declaration of Compliance
Organization: Duni AB
Material: Bagasse fibre with PLA
Article Number: 205714
Applicable Regulations: Regulation (EC) No 1935/2004, EU Regulation 2023/2006/EC, EU Regulation 10/2011/EC, BfR XXXVI, Danish Ministry of Environment and Food 2018
Intended Use: Sushi and other foods under chilled, room temperature, or limited heated conditions
Testing: Overall and specific migration tests performed by independent institute
Functional Barrier: Not present
Monomers and Additives: No restricted substances detected
Primary Aromatic Amines: <10 ppb
Issuance: Electronically
Topics: Nori Kusakabe Sushi