№ files_lp_4_process_2_65036
Technical source detailing morphology, disease potential, health hazards, containment requirements, exposure procedures, and laboratory safety measures for Gram-positive coccus bacteria.
Year: 2026
Region / City: Bozeman, Montana, USA
Subject: Microbiology, Infectious Diseases, Laboratory Safety
Document Type: Laboratory Safety and Microbial Characteristics Sheet
Institution / Organization: Montana State University
Author: Biosafety Office, Montana State University
Target Audience: Laboratory personnel, researchers
Risk Group: 2
Biosafety Level: BSL-2, ABSL-2
Pathogen: Gram-positive coccus-shaped, non-motile bacteria
Transmission: Direct contamination, contiguous spread, hematogenous seeding
Symptoms: Pain, swelling, fever, discharge, necrotizing fasciitis, chills, vomiting, diarrhea
Treatment: Benzylpenicillin, amoxicillin/clavulanic acid, metronidazole
Disinfection: 1:10 bleach solution, moist heat (121°C, 60 min), dry heat (160–170°C, 1 h)
References: BMBL, NIH Guidelines
Price: 8 / 10 USD
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