№ lp_2_3_69741
Document describes a series of lessons where children explore food culture, cooking techniques, seasonal ingredients, and design criteria for creating savoury dishes, focusing on pizza and related culinary projects.
Year: A
Subject: Food
Topic: Cooking
Target Audience: Children
Educational Level: UKS2
Skills: Cooking Techniques, Design Criteria, Research, Sensory Evaluation
Cultural Context: Pizza, Central American Cuisine
Note: Context
Price: 8 / 10 USD
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