№ lp_1_2_44207
Written procedure for managing and documenting nonprofit food service operations, including allowable and unallowable costs, expense tracking, and verification steps for CACFP and related programs.
Applies to: Center-Based Sponsors
Sponsor Name: [Not specified]
Date Created/ Revised: [Not specified]
Type of Document: Procedure / Policy
Program: CACFP, Summer Food Service Program, National School Lunch Program
Responsible Position: Position Title in CNPweb
Documentation: Invoices, receipts, time and attendance reports, payroll records
Software: [Software Name]
Expense Tracking: ODE CNP Expense Report
Scope: Food service operations for enrolled participants
Verification Method: Double check and allocation per approved budget
Frequency: Weekly / Monthly / Bi-monthly (as applicable)
Price: 8 / 10 USD
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