№ files_lp_4_process_1_51645
Research commissioning terms outlining objectives, scope, methodology expectations, deliverables, and proposal requirements for a study calculating the environmental footprint of the United Kingdom’s food system and defining reduction targets and stakeholder actions for 2030 and 2050.
Year: 2022
Country: United Kingdom
Region: England, Scotland, Wales
Topic: Food system environmental impact and footprint reduction targets
Document type: Request for Proposals (Terms of Reference)
Organization: WWF-UK
Commissioning institution: WWF-UK
Project manager: Carmel Edwards
Project location: Living Planet Centre, Woking, United Kingdom
Sector: Environmental research and food policy
Key research focus: Environmental footprint of the UK food system
Impact areas assessed: Greenhouse gases, material footprint, biomass footprint, marine resource use, land degradation and land use change, nutrient use, chemical pollution, water pollution, water availability, air pollution
Geographic scope of analysis: Domestic and overseas impacts of UK food production and consumption
Target timelines: 2030 and 2050
Expected outputs: Technical report, public research report, policymaker summary report, presentation slides
Estimated project duration: Approximately 27 working days over 10 weeks
Planned publication timeframe: June 2022
Estimated project budget: £20,000–£35,000 (inclusive of VAT)
Stakeholder groups considered: Governments, businesses, farmers and fishers, consumers
Related policy frameworks: Sustainable Development Goals, UNFCCC commitments, Convention on Biological Diversity
Price: 8 / 10 USD
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