№ files_lp_4_process_3_085016
Internal organizational job description outlining duties, responsibilities, required qualifications, and operational procedures for managing banquet and special event functions within a club’s food and beverage service operations.
Job Title: Banquet Manager
Reports To: Private Events Manager
Document Type: Job Description
Department: Food and Beverage / Private Events
Organization Type: Club
Employment Type: Full-time
Compensation: Salary $65,000–$68,000 per year
Primary Responsibilities: Coordination, execution and supervision of special events, banquets and club functions
Key Activities: Event coordination, client communication, staff supervision, service quality control, event setup and breakdown supervision, billing and documentation
Tools and Technology: Multimedia projectors, notebook computers, overhead projectors, personal computers, point of sales systems (IBS), Microsoft Outlook, internet browser software, Microsoft Office, Microsoft PowerPoint, Microsoft Excel, Microsoft Word
Minimum Qualifications: Ability to train and lead service staff, professional communication skills, knowledge of customer service, ability to stand for long periods, ability to lift up to 50 pounds, teamwork under stress
Work Environment: Event and banquet service operations within a club setting
Supervision Responsibilities: Training and supervision of banquet and special events staff
Price: 8 / 10 USD
The file will be delivered to the email address provided at checkout within 12 hours.

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