№ lp_1_2_45698
File format: docx Character count: 46855 File size: 129 KB
Year: 2020
Region / city: Australia / New Zealand
Topic: Food Standards Assessment
Document Type: Technical Assessment Report
Agency: Food Standards Australia New Zealand (FSANZ)
Author: FSANZ
Target Audience: Regulatory Authorities, Food Safety Experts
Period of validity: Ongoing
Approval Date: 14 May 2020
Date of changes: None
Contextual Description: This document provides a technical and risk assessment report regarding the approval process for the enzymatic production of rebaudioside E, a steviol glycoside, derived from stevia leaf extract for use as a food additive in Australia and New Zealand.
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