№ files_lp_4_process_3_066288
Proposal outlining research scope and methods for developing a recycling and waste reduction strategy for the University Village Food Court within the environmental policy framework of the University of British Columbia.
Date: November 18, 2019
Region / City: Vancouver, British Columbia
Institution: University of British Columbia
Location: University Village Food Court, UBC Point Grey Campus
Administrative Area: University Endowment Lands, Zone D
Document Type: Proposal
Author: Andree Coschizza
Addressee: Dr. Erika Paterson
Intended Audience: Mojan Nozari, Claire Huxtable, Dan Johnstone (Community Advisory Council, Zone D)
Subject: Recycling and waste reduction strategy for food service establishments
Related Policy: UBC Climate Action Plan
Note: Related Policy Zero Waste Action Plan
Scope: Recycling practices, consumer behavior, and food packaging used by restaurants at the University Village Food Court
Methods Mentioned: Customer surveys, interviews with restaurant owners, observational research, review of secondary sources
Waste Issues Identified: Landfill disposal of recyclable materials and use of non-recyclable packaging such as Styrofoam and plastic bags
Price: 8 / 10 USD
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