№ lp_1_2_25490
This document outlines the regulatory requirements for Halal certification, addressing food safety, production processes, and Halal compliance for businesses in various sectors.
Year: 2025
Region / City: Spain
Topic: Halal certification
Document Type: Regulation
Organization / Institution: Halal Food & Quality (HFQ)
Author: Halal Food & Quality (HFQ)
Target Audience: Public and private entities seeking Halal certification
Effective Period: Ongoing
Approval Date: May 26, 2025
Modification Date: Not specified
Price: 8 / 10 USD
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