№ lp_1_2_07668
This document provides a detailed procedure for food establishments to follow when handling vomiting and diarrheal incidents, with the goal of minimizing contamination and protecting both staff and customers from harmful pathogens.
Year: 2023
Region / City: Cheshire, Connecticut
Topic: Health and Safety Procedures
Document Type: Procedural Manual
Organization: CHESPROCOTT Health District
Author: Maura A. Esposito, RS, MPH, Director of Health
Target Audience: Food establishment employees
Effective Period: Ongoing
Approval Date: 03/31/2023
Date of Revision: 03/31/2023
Price: 8 / 10 USD
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