№ files_lp_4_process_3_113780
Year: 2023
Region: Grands-Ponts, Côte d’Ivoire
Departments: Dabou, Grand-Lahou, Jacqueville
Study Location: Nangui Abrogoua University
Type of Study: Cross-sectional survey
Population: 1,059 households
Main Topics: Dietary habits, dietary diversity, food security
Indicators Used: Household Dietary Diversity Score (HDDS), Reduced Coping Strategies Index (rCSI)
Key Findings: 75% of households consume three meals daily; 27% are food insecure; low consumption of fruits, dairy, and eggs
Primary Protein Source: Fish
Data Collection Period: July 3 – December 3, 2023
Sampling Method: Probabilistic, equal probability selection
Data Collection Tools: Structured questionnaires, KoBoToolbox platform
Objective: Assess dietary patterns, diversity, and nutritional security
Target Groups: Households in Grands-Ponts region
Contextual Factors: Economic, climatic, and health crises affecting food security
Price: 8 / 10 USD
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