№ files_lp_4_process_3_093917
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The document provides guidelines and requirements for students enrolled in the Didactic Program in Dietetics at the University of Central Arkansas, including admission processes, academic expectations, and certification pathways.
Year:
2019
Region / City:
Conway, Arkansas
Theme:
Dietetics, Nutrition, Higher Education
Document Type:
Student Handbook
Organization:
University of Central Arkansas
Author:
University of Central Arkansas, Department of Family and Consumer Sciences
Target Audience:
Students of the Didactic Program in Dietetics
Period of Action:
2019-2020
Date of Approval:
8/19/2019
Date of Changes:
N/A
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2022
Region / City:
N/A
Topic:
Accreditation Standards, Program Evaluation
Document Type:
Checklist
Organization / Institution:
ACEND
Author:
N/A
Target Audience:
Institutions seeking accreditation
Period of Validity:
N/A
Approval Date:
N/A
Date of Modifications:
N/A
Year:
2011
Region / City:
North Carolina
Topic:
Water Quality, Chlorine Analysis
Document Type:
Standard Operating Procedure
Organization / Institution:
Not specified
Author:
Not specified
Target Audience:
Laboratory personnel
Validity Period:
Not specified
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2026
Region / City:
Fort Worth, TX
Theme:
Nutrition, Dietetics
Document Type:
Educational Program Information
Organization:
Texas Christian University
Author:
Department of Nutritional Sciences
Target Audience:
Students interested in nutrition and dietetics
Period of Action:
2026-2029
Approval Date:
February 1, 2026
Date of Changes:
N/A
Institution:
Texas Christian University
Department:
Department of Nutritional Sciences
Programs:
Combined BS/MS in Dietetics (CDP); Didactic Program in Dietetics (DPD)
City:
Fort Worth, Texas
Country:
United States
Address:
P.O. Box 298600, Fort Worth, TX 76129
Contact phone:
(817) 257-7309
Field of study:
Nutrition and Dietetics
Accrediting body:
Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Degree levels:
Bachelor of Science; Master of Science
Program duration:
Three-year CDP sequence (junior, senior, fifth year)
Supervised practice requirement:
Over 1300 hours for CDP
Credential pathway:
Eligibility for the Registration Examination for Dietitians administered by the Commission on Dietetic Registration (CDR)
Application deadline:
February 1 for fall entry
Notification of provisional acceptance:
By April 15
Minimum Nutrition GPA requirement:
3.0 (4.0 scale)
Associated Requirements GPA:
Minimum 2.75
Prerequisite coursework:
Chemistry, biology, nutrition, food preparation, physiology, microbiology, and related subjects
Required documented experience:
200 hours of practical experience in food or nutrition
Program outcomes:
Preparation for supervised practice, graduate study, and eligibility for Registered Dietitian Nutritionist credentialing
Estimated additional program costs:
Approximately $1,000–$1,500 for CDP and about $1,000 for DPD excluding tuition and university fees
Institution:
Texas Christian University
Department:
Department of Nutritional Sciences
Location:
Fort Worth, Texas, United States
Contact Address:
P.O. Box 298600, Fort Worth, TX 76129
Contact Phone:
(817) 257-7309
Contact Email:
[email protected]
Field:
Nutrition and Dietetics Education
Document Type:
Application and Program Information Guide
Programs Described:
Combined BS/MS in Dietetics (CDP); Didactic Program in Dietetics (DPD)
Degree Outcomes:
Bachelor of Science; Master of Science
Accrediting Body:
Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Related Professional Credential:
Registered Dietitian Nutritionist (RD/RDN)
Application Deadline:
February 1
Notification of Acceptance:
By April 15
Eligibility Requirements:
Minimum 60 semester hours completed; Nutrition GPA 3.0; Associated Requirements GPA 2.75; prerequisite coursework; documented practical experience
Practical Experience Requirement:
200 documented hours in food or nutrition
Supervised Practice Requirement (CDP):
More than 1000 hours
Primary Audience:
Undergraduate students seeking admission to dietetics programs
Prerequisite Fields:
Chemistry, Biology, Nutrition, Food Studies, Statistics, Social Sciences, Management, Psychology
Program Costs:
Additional program-related expenses approximately $1,000–$1,500 for CDP and about $1,000 for DPD
Note:
Year
Ecological Survey:
Yes
Landscape Plan:
Yes
Public Accessibility:
No
Sustainability Measures:
Yes
Native Planting:
Yes
Water Management:
Yes
Pollinator Friendly Planting:
No
Street Trees:
N/A
Heritage Report:
N/A
Recycling and Refuse Storage:
Yes
Bird and Bat Boxes:
Yes
Long-Term Management:
Yes
Year:
2022
Region / City:
N/A
Topic:
Accreditation Standards, Program Evaluation
Document Type:
Checklist
Organization / Institution:
ACEND
Author:
N/A
Target Audience:
Institutions seeking accreditation
Period of Validity:
N/A
Approval Date:
N/A
Date of Modifications:
N/A
Year:
2020
Region / City:
Toowoomba, Queensland
Field:
Mental Health, Neurofeedback, EEG
Document Type:
Course Description
Organization / Institution:
Mind, Science & My Health (MSMH)
Author:
Michelle Aniftos
Target Audience:
Clinical Psychologists, QEEG Certification Candidates, Mental Health Professionals
Effective Period:
Ongoing
Approval Date:
Not provided
Date of Changes:
Not provided
Year:
Academic year ……………………
Institution:
Warsaw University of Life Sciences Doctoral School
Document type:
Internship record / Internship card
Field of study:
………………………………
Discipline:
………………………………
Student:
Name and surname of the doctoral student
Student book number:
……
Semester:
………
Supervisor:
Name and surname of the supervisor
Internship type:
Vocational internship / Didactic internship
Credit status:
Credit awarded / Not awarded
Signatures:
Doctoral student / Supervisor / Director of the Doctoral School
Year:
2026
Region / City:
Fort Worth, TX
Theme:
Nutrition, Dietetics
Document Type:
Educational Program Information
Organization:
Texas Christian University
Author:
Department of Nutritional Sciences
Target Audience:
Students interested in nutrition and dietetics
Period of Action:
2026-2029
Approval Date:
February 1, 2026
Date of Changes:
N/A
Year:
2012
Term:
Fall Term August 27th - December 13th
Course:
Introduction to Clinical Procedures Lecture - DES1800
Faculty Mentor:
Joy Davis
Author:
Tiffany Baggs, RDH, BASDH
Type of Document:
Educational lesson plan
Audience:
Dental hygiene students
Topics:
History of Dental Hygiene, Professional Organization Engagement, Sterilization, Infection Control
Expected Outcomes:
Student understanding of dental hygiene history, engagement with professional organizations, mastery of sterilization and infection control procedures
Instructional Methods:
PowerPoint presentations, group discussions, interactive games, case studies
Institution:
Texas Christian University
Department:
Department of Nutritional Sciences
Programs:
Combined BS/MS in Dietetics (CDP); Didactic Program in Dietetics (DPD)
City:
Fort Worth, Texas
Country:
United States
Address:
P.O. Box 298600, Fort Worth, TX 76129
Contact phone:
(817) 257-7309
Field of study:
Nutrition and Dietetics
Accrediting body:
Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Degree levels:
Bachelor of Science; Master of Science
Program duration:
Three-year CDP sequence (junior, senior, fifth year)
Supervised practice requirement:
Over 1300 hours for CDP
Credential pathway:
Eligibility for the Registration Examination for Dietitians administered by the Commission on Dietetic Registration (CDR)
Application deadline:
February 1 for fall entry
Notification of provisional acceptance:
By April 15
Minimum Nutrition GPA requirement:
3.0 (4.0 scale)
Associated Requirements GPA:
Minimum 2.75
Prerequisite coursework:
Chemistry, biology, nutrition, food preparation, physiology, microbiology, and related subjects
Required documented experience:
200 hours of practical experience in food or nutrition
Program outcomes:
Preparation for supervised practice, graduate study, and eligibility for Registered Dietitian Nutritionist credentialing
Estimated additional program costs:
Approximately $1,000–$1,500 for CDP and about $1,000 for DPD excluding tuition and university fees
Institution:
Texas Christian University
Department:
Department of Nutritional Sciences
Location:
Fort Worth, Texas, United States
Contact Address:
P.O. Box 298600, Fort Worth, TX 76129
Contact Phone:
(817) 257-7309
Contact Email:
[email protected]
Field:
Nutrition and Dietetics Education
Document Type:
Application and Program Information Guide
Programs Described:
Combined BS/MS in Dietetics (CDP); Didactic Program in Dietetics (DPD)
Degree Outcomes:
Bachelor of Science; Master of Science
Accrediting Body:
Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Related Professional Credential:
Registered Dietitian Nutritionist (RD/RDN)
Application Deadline:
February 1
Notification of Acceptance:
By April 15
Eligibility Requirements:
Minimum 60 semester hours completed; Nutrition GPA 3.0; Associated Requirements GPA 2.75; prerequisite coursework; documented practical experience
Practical Experience Requirement:
200 documented hours in food or nutrition
Supervised Practice Requirement (CDP):
More than 1000 hours
Primary Audience:
Undergraduate students seeking admission to dietetics programs
Prerequisite Fields:
Chemistry, Biology, Nutrition, Food Studies, Statistics, Social Sciences, Management, Psychology
Program Costs:
Additional program-related expenses approximately $1,000–$1,500 for CDP and about $1,000 for DPD
Year:
2026
Region / City:
Columbus, Ohio
Theme:
Dietetics and Nutrition Education
Document Type:
Preceptor Handbook
Institution:
The Ohio State University
Author:
School of Health and Rehabilitation Sciences, The Ohio State University
Target Audience:
Preceptors in the Master of Dietetics and Nutrition Program
Period of Validity:
2026 and onwards
Approval Date:
2026
Date of Amendments:
N/A
Year:
2022
Region / City:
N/A
Topic:
Accreditation Standards, Program Evaluation
Document Type:
Checklist
Organization / Institution:
ACEND
Author:
N/A
Target Audience:
Institutions seeking accreditation
Period of Validity:
N/A
Approval Date:
N/A
Date of Modifications:
N/A
Year:
2025
Organization:
Massachusetts Academy of Nutrition and Dietetics
Affiliated Organization:
Academy of Nutrition and Dietetics
Accrediting Body Referenced:
Accreditation Council for Education in Nutrition and Dietetics
Document Type:
Awards announcement and eligibility criteria
Region:
Massachusetts, United States
Submission Deadline:
February 15, 2025
Submission Recipient:
Awards Chair
Required Materials:
Resume/CV; Letters of Support
Eligibility:
Members of the Academy of Nutrition and Dietetics
Restriction:
Applicants cannot receive the same award twice
Awards Listed:
Annie Galbraith Award (Outstanding Dietitian); Emerging Dietetic Leader; Recognized Young Dietitian of the Year; Recognized Dietetic Technician; Outstanding Dietetics Student; Outstanding Dietetics Educator; Outstanding Dietetics Preceptor
Frequency:
Annual
Program:
Nutrition and Dietetics, A.S.-T
Degree Type:
Associate in Science for Transfer
Transfer Institution:
California State University (CSU)
GE Pattern:
Option B
Total Units:
66
Minimum Transfer Requirements:
60 CSU or UC transferable semester units
Minimum GPA:
2.0 overall
Recommended Duration:
2 years
Recommended Course Load:
15 units per semester (30 units per year)
Core Subjects:
Nutrition Science, Human Anatomy and Physiology, General Biology, General Chemistry, Microbiology, Psychology
Additional Requirement:
CHEM 100 or 1 year of high school chemistry
Career Fields:
Clinical Nutrition, Nutrition Consulting, Diet Technician
Required Education for Careers:
Some college (SM), Bachelor’s (B), Master’s (M)
Financial Aid Basis:
Number of credit hours per semester
Work Experience Option:
Special project or internship for credit
Year:
2023
Region / City:
Ohio
Topic:
Nutrition and Dietetics
Document Type:
Call for Abstracts
Organization / Institution:
Ohio Academy of Nutrition and Dietetics (OAND)
Author:
OAND Awards Committee
Target Audience:
Nutrition and dietetics professionals, students, and researchers
Period of Action:
February 1st (abstract submission deadline), March 1st (notification of acceptance)
Approval Date:
N/A
Modification Date:
N/A
Note:
Year
Theme:
Critical Care Dietetics, Nutrition Therapy
Document Type:
Clinical Guidelines
Target Audience:
Healthcare professionals in critical care
Year:
2023
Region / City:
Bedfordshire, City and Hackney, Luton, Newham, Tower Hamlets
Theme:
Dietetics Services
Document Type:
Service Directory
Organization / Institution:
NHS
Target Audience:
Patients, Healthcare Providers
Period of Validity:
Not specified
Approval Date:
Not specified
Modification Date:
Not specified