№ lp_1_2_44227
Document type: Food safety manual
Standard: ISO 22000:2018
Organization: Company Name
Scope: Food safety management system
Subject area: Food safety management
System components: FSMS, HACCP, PRPs, OPRPs
Controlled document status: Controlled and uncontrolled copies defined
Issue number: 01
Revision number: 00
Amendment status: First issue
Applicable standard clauses: Clauses 4–10 of ISO 22000:2018
Target audience: Organization personnel and management
Document ownership: Company Name
Approval authority: Management representative
Source type: Internal organizational policy and management system documentation
Internal organizational policy document defining the structure, requirements, terminology, and operational controls of a food safety management system aligned with ISO 22000: 2018.
Price: 8 / 10 USD
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