№ files_lp_4_process_2_84484
Laboratory report detailing the determination of sucrose concentrations in unknown solutions and the water potential of russet potato tissue through diffusion and osmosis measurements.
Year: 1970s
Region / City: Middletown, DE, USA
Subject: Plant physiology, diffusion, osmosis
Document Type: Laboratory report
Institution: Appoquinimink High School
Author: Not specified
Target Audience: High school biology students
Experiment Date: Not specified
Materials: Russet potatoes, dialysis tubing, sucrose solutions, glucose Testape®, IKI solution, beakers, peeler, knife, cork borer, metric ruler, balance
Methods: Observation of mass changes in potato tissue to determine sucrose concentration and water potential
Results: Percent change in mass, ranking of sucrose solutions, water potential calculated as -7.70 bars, isotonic point approximately 0.305 M
Key Concepts: Diffusion, osmosis, water potential, isotonic point, solute concentration
Price: 8 / 10 USD
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