№ files_lp_3_process_7_096048
This document outlines recommended safety procedures for Kava Bars in Vanuatu to minimize the risk of COVID-19 transmission during operation, including guidelines on hygiene, physical distancing, staff health, and customer interactions.
Year: 2021
Region / City: Vanuatu
Topic: COVID-19 Safety Procedures for Kava Bars
Document Type: Standard Operating Procedure
Organization / Institution: Vanuatu Chamber of Commerce and Industry (VCCI)
Author: Not specified
Target Audience: Kava bar business owners and staff in Vanuatu
Period of Validity: Ongoing (subject to change based on COVID-19 alert levels)
Approval Date: 08/11/2021
Date of Amendments: None listed
Price: 8 / 10 USD
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