№ files_lp_3_process_9_66348
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Clinical guidance summary outlining criteria and recommendations for selecting, initiating, dosing, and monitoring enteral and parenteral nutrition in critically ill adult patients based on international critical care nutrition guidelines.
Year: 2013
Publication: CCN Nibble April 2013
Title: The Right Approach to Nutrition Care in ICU
Authors: Judy King RD; Dr Daren Heyland; Rupinder Dhaliwal RD
Topic: Nutrition support in critically ill adult patients
Document Type: Clinical guidance summary
Setting: Intensive Care Unit (ICU)
Target Population: Critically ill adult patients
Clinical Focus: Enteral nutrition (EN) and parenteral nutrition (PN) strategies
Guideline Sources: Canadian Clinical Practice Guidelines; ASPEN/SCCM Guidelines; ESPEN Guidelines
Key Components: Right Patient; Right Nutrition Strategy; Right Time; Right Dose; Right Evaluation/Monitoring; Right Outcome/Response
Referenced Organizations: Canadian Critical Care Nutrition; ASPEN; SCCM; ESPEN
Intended Audience: Healthcare professionals involved in critical care nutrition
Price: 8 / 10 USD
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Topics: ASPENSCCM ESPEN CPG