№ lp_1_2_56418
This document provides guidelines for implementing sharing and no thank you tables in school nutrition programs to reduce food waste and improve food safety.
Year: 2016
Region / city: Wisconsin
Topic: School Nutrition Programs, Food Waste, Food Safety
Document Type: Guidelines
Organization / Institution: Wisconsin Department of Public Instruction (DPI)
Author: School Nutrition Team (SNT)
Target Audience: School Food Authorities (SFAs), Local Educational Agencies (LEAs), School Staff
Period of Validity: Not specified
Approval Date: Not specified
Date of Changes: Not specified
Price: 8 / 10 USD
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