№ files_lp_4_process_1_38623
Supplementary tables, figures, and reporting checklist from a nutrition epidemiology study analyzing associations between total, animal, and plant protein intake and mortality outcomes among community-dwelling older adults in the InCHIANTI cohort.
Study: InCHIANTI study
Field: Nutrition epidemiology and aging research
Topic: Dietary protein intake and mortality among older adults
Type of document: Scientific research supplementary material
Institutions: University of Barcelona; CIBERFES Instituto de Salud Carlos III; Catalan Institute of Oncology (IDIBELL); ASL Toscana Centro; National Institute on Aging NIH; IRCCS INRCA
Authors: Tomás Meroño; Raúl Zamora-Ros; Nicole Hidalgo-Liberona; Montserrat Rabassa; Stefania Bandinelli; Luigi Ferrucci; Massimiliano Fedecostante; Antonio Cherubini; Cristina Andres-Lacueva
Countries: Spain; Italy; United States
Population: Community-dwelling older adults
Sample size: 1,139 participants
Number of observations: 4,317
Methodology: Cox regression models with stratification by site and baseline hypertension
Key variables: Total protein intake; animal protein intake; plant protein intake; mortality outcomes; Mediterranean diet adherence score
Outcomes examined: All-cause mortality; cardiovascular disease mortality; cancer mortality
Data components: Baseline dietary intake tables; sensitivity analyses; population characteristics; interaction analyses; STROBE-nut reporting checklist
Health factors considered: BMI; education; economic situation; smoking status; physical activity; chronic diseases; renal function; cognitive impairment
Price: 8 / 10 USD
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