№ files_lp_4_process_3_097974
File format: docx Character count: 7696 File size: 40 KB
Unit of competency detailing the skills and knowledge required to implement, monitor, and review the standards and procedures for producing high and low boil confectionery, including preparation, production control, problem-solving, and compliance with food safety and quality standards.
Year of publication: 2020
Region: Australia
Subject area: Food science and technology
Document type: Training package unit
Issuing organization: Australian Government Department of Education, Skills and Employment
Unit code: FBPFST4035
Prerequisites: Nil
Unit sector: Food science and technology (FST)
Target audience: Individuals involved in product design, quality assurance, and production management in confectionery
Application period: Current as of release 2.0
Legislative compliance: Australian food safety standards and relevant codes of practice
Previous version: FDFFST4035A
Equivalence status: Equivalent unit
Links: https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=78b15323-cd38-483e-aad7-1159b570a5c4
Price: 8 / 10 USD
The file will be delivered to the email address provided at checkout within 12 hours.

Don’t have cryptocurrency yet?

You can still complete your purchase in a few minutes:
  1. Buy Crypto in a trusted app (Coinbase, Kraken, Cash App or any similar service).
  2. In the app, tap Send.
  3. Select network, paste our wallet address.
  4. Send the exact amount shown above.
After sending, paste your TXID (transaction ID) and your email to receive the download link. Need help? Contact support and we’ll guide you step by step.

The final amount may vary slightly depending on the payment method.
The file will be sent to the email address provided at checkout within 24 hours.
The product description is provided for reference. Actual content and formatting may differ slightly.
Mondelez UK Confectionery Production Limited Decision Document Rev No. 1: Bespoke Permit for Chirk MCP Boiler No. 2
Applicant / Operator: Mondelez UK Confectionery Production Limited
Facility name: Chirk Confectionery Plant
Facility location: Station Avenue, Chirk, Wrexham, LL14 5LT, Wales
Application number: PAN-008579
Permit type: Bespoke environmental permit
Regulatory framework: Environmental Permitting Regulations; Medium Combustion Plant Directive
Competent authority: Natural Resources Wales
Permitted activity: Operation of a medium combustion plant boiler
Plant identification: Chirk MCP Boiler No. 2 (37/7602)
Fuel type: Natural gas with low-sulphur gasoil as standby
Thermal capacity: Medium combustion plant between 1 and <50 MWth
Application acceptance date: 31/12/2019
Consultation requirement: None
Decision outcome: Permit granted
Sector: Food manufacturing – confectionery production
Environmental aspects considered: Air quality, habitats and conservation sites, emissions limits, monitoring and reporting
Whispering Angel and Assorted Confectionery Product Details
Year: 2026
Region / City: United Kingdom, France, Belgium
Subject: Food and Beverage Products
Document Type: Product Information Sheet
Manufacturer / Supplier: Richmond Wine Agencies, Ask Mummy & Daddy, Epicurium
Author: Not specified
Target Audience: Consumers, Retailers
Product Names: Whispering Angel, Big Kisses Pouch, Tony’s Chocolonely Milk Chocolate Caramel Almond Pretzel Sea Salt
Country of Origin: France, United Kingdom, Belgium
Ingredients Highlight: Sulphites, Milk, Nuts, Gluten, Soy, Egg
Nutritional Information: Provided per 100g for each product
Alcohol by Volume (ABV): 13% for Whispering Angel
Vegan/Vegetarian Suitability: Whispering Angel (No), Big Kisses Pouch (Yes), Tony’s Chocolonely (No)
Net Weight: 750ml, 50g, 180g
Shelf Life: 18 Months (Production) / 12 Months (Delivery) for Whispering Angel, 16 / 15 Months for Big Kisses, 6 Months for Tony’s Chocolonely
Storage Conditions: Cool, dry place away from sunlight; Tony’s Chocolonely 12–19°C in dark room
Allergens: Details provided for each product, including presence or potential traces of gluten, milk, nuts, soy, eggs, sulphites, and others
WATER EMERGENCY TOOLKIT(For use with Boil Water Advisories, Do Not Use advisories, Do Not Drink advisories or events of no water to communities)
Year: 2023
Region / City: Virginia
Topic: Water Emergencies
Document Type: Toolkit
Organization: Virginia Department of Health
Author: Jessica Coughlin, Emergency Services Coordinator
Target Audience: Local Emergency Managers, Local Health District Emergency Coordinators, Partner Agencies
Period of Effect: Not specified
Approval Date: Not specified
Date of Changes: Not specified
Precautionary Boil Water Notice During Emergencies
Note: Year
Type of Document: Public health advisory
Target Audience: Residents and businesses served by the water system
Cause: Hurricane, tropical storm, or unforeseen emergency
Recommended Actions: Boil water, use disinfectants, or bottled water for consumption
Restrictions: Avoid swallowing tap water during bathing, supervise children and disabled individuals
Duration: Until water pressure is restored and bacteria tests confirm safety
Responsible Authority: County Health Department and Public Water System staff
Issuance of Precautionary Boil Water Notices during Hurricanes, Tropical Storms, or Other Unforeseen Emergencies for Community Water Systems
Note: Date
Context: A guideline document for public water systems detailing the issuance of precautionary boil water notices during hurricanes, tropical storms, or unforeseen emergencies.
Drinking Water Warning: Boil Water Notice for E. coli Contamination
Type of document: Public health notice template
Subject: E. coli contamination in drinking water
Contaminant: Escherichia coli (E. coli)
Regulatory classification: Tier 1 public notice
Legal basis: OAR 333-061-0042(3); OAR 333-061-0042(4); OAR 333-061-0040(1)
Issuing authority: Oregon Health Authority Drinking Water Services
Geographical scope: Oregon
Target audience: Consumers served by the affected water system
Distribution methods: Radio; Television; Hand delivery; Posting in conspicuous locations; Newspaper
Required action: Boil water before consumption
Health risk groups identified: Infants; elderly; individuals with severely compromised immune systems
Contact information referenced: EPA Safe Drinking Water Hotline (800) 426-4791; Oregon Health Authority (971) 673-0405
Document code: OHA-DWS 2/2023
Publication date: 2/2023
Fact Sheet About What to Do During a Boil Water Advisory
Document type: Public health fact sheet
Topic: Boil water advisory and safe water practices
Subject: Boiling and disinfecting water, food preparation, hygiene, and sanitation
Issuing organizations mentioned: Centers for Disease Control and Prevention (CDC); Environmental Protection Agency (EPA)
Related resources: EPA Safe Drinking Water Hotline (1-800-426-4791)
Target audience: Residents served by a public water system under a boil water advisory
Geographic scope: United States
Water system contact fields: Name; Title; Phone; E-mail; Website
State or local public health department contact fields: Name; Title; Phone; E-mail; Website
Primacy Agency contact fields: Name; Title; Phone; E-mail; Website
Boil Alert (DK28) User Instructions and Return Policy, September 2018
Year: 2018
Organization: RNIB
Product Type: Boil Alert Device
Material: Stainless Steel
Warranty: 12 months from date of purchase
Return Policy: Non-returnable unless faulty; returnable within 14 days if unopened and as new
Contact Information: Phone 0303 123 9999, Email [email protected], Address Midgate House, Midgate, Peterborough PE1 1TN
Target Audience: Consumers purchasing from RNIB
Document Type: Instruction Manual
Publication Date: September 2018
Topics: FBPFST4035 Confectionery Boil