№ files_lp_4_process_2_74622
Research report detailing the cultivation regions, genetic diversity, socio-economic importance, processing methods, and challenges in establishing a sustainable value chain for wild apricot and its kernel oil in Himachal Pradesh.
Year: 2026
Region / City: Himachal Pradesh, India
Subject: Wild Apricot (Chulli) cultivation and value chain development
Document Type: Research and project proposal
Institution / Organization: Government of Himachal Pradesh
Author: Not specified
Target Audience: Policy makers, agricultural researchers, local farmers
Project Area: Kinnaur, Lahaul-Spiti, Chamba, Shimla, Mandi, Kullu, Sirmour
Crop: Wild apricot (Prunus armeniaca L.)
Product Focus: Chulli oil, apricot kernel products
Key Issues: Short harvest period, limited shelf life, market shortage, inadequate processing and extraction infrastructure
Objectives: Sustainable harvesting, value chain enhancement, post-harvest processing improvement, livelihood support for smallholder farmers
Biodiversity Context: Native forests with deodar, oak, pine, rhododendron; wildlife includes Himalayan monal, black bear, snow leopard, musk deer
Environmental Considerations: Fragile terrain, erosion, landslides, climate change impacts on agriculture
Price: 8 / 10 USD
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