№ lp_2_1_18070
This document outlines the process and requirements for certifying food protection managers, including the standards and accreditation procedures related to ISO/IEC 17024 for certification bodies seeking recognition from the CFP.
Year: 2016
Region / City: United States
Subject: Food Protection Manager Certification
Document Type: Normative document
Organization / Institution: Conference for Food Protection (CFP)
Author: Not specified
Target Audience: Certification bodies, food protection managers, and organizations involved in food safety
Period of validity: Ongoing
Approval Date: Not specified
Date of changes: Not specified
Price: 8 / 10 USD
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