№ lp_2_3_06266
File format: docx Character count: 2375 File size: 18 KB
This research article presents a study on the preference of ultra-processed foods (UPFs) among the Indian population based on saliency scoring from 23 research articles.
Year: Not specified
Region / city: India
Topic: Ultra-processed foods (UPFs) preference
Document type: Research article
Author: Not specified
Target audience: Researchers, nutritionists, policymakers
Period of validity: Not specified
Approval date: Not specified
Date of changes: Not specified
Note: Contextual description
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