№ lp_1_2_45700
Assessment report on the approval of protein glutaminase as a processing aid detailing the evaluation of its safety, technological purpose, and compliance with the Australia New Zealand Food Standards Code.
Year: 2018
Organization: Food Standards Australia New Zealand (FSANZ)
Applicant: Amano Enzyme Inc.
Document type: Approval report
Subject: Use of protein glutaminase as a processing aid in food production
Enzyme source: Chryseobacterium proteolyticum strain AE-PG
Technological purpose: Deamidation of proteins in baked products, pasta, noodles, milk, dairy, meat, fish, grains, yeast, and egg products
Regulatory framework: Australia New Zealand Food Standards Code
Assessment procedure: General Procedure
Public consultation: 21 September 2017 – submissions received
Decision date: 7 February 2018
Ministerial notification date: 20 February 2018
Safety conclusion: No public health and safety issues identified
International compliance: JECFA specifications for chemical and microbiological purity
Price: 8 / 10 USD
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