№ lp_1_2_72845
Proposed regulations to amend egg products inspection, requiring official plants to implement Hazard Analysis and Critical Control Point (HACCP) Systems, Sanitation Standard Operating Procedures, and other safety requirements.
Year: 2018
Region / city: United States of America
Subject: Food safety, egg products regulation
Document type: Notification
Authority: United States Department of Agriculture (USDA), Food Safety and Inspection Service (FSIS)
Author: Food Safety and Inspection Service
Target audience: Stakeholders in egg product industry, regulatory bodies
Period of validity: To be determined
Date of approval: To be determined
Date of amendments: N/A
Price: 8 / 10 USD
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