№ lp_2_3_24905
Draft international policy guideline outlining objectives, principles and recommended actions for transforming food systems to address malnutrition in all its forms within the framework of sustainable development.
Document type: Draft voluntary guidelines
Subject: Food systems and nutrition
Focus: Malnutrition in all its forms, including undernutrition, micronutrient deficiencies, overweight and obesity
Related framework: 2030 Agenda for Sustainable Development
Key concepts: Food security, right to adequate food, sustainable food systems, climate change, food safety
Target users: Policymakers and stakeholders involved in food systems and nutrition
Structure: Introduction; Objectives and Guiding Principles; Voluntary Guidelines; Implementation and Monitoring
Scope: Global
Thematic areas: Governance, sustainable food supplies, equitable access to healthy diets, food safety, social and cultural dimensions of diets, gender equality, humanitarian contexts
Price: 8 / 10 USD
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