№ lp_2_1_25041
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File size: 620 KB
This document provides guidelines for managing malnutrition and nutrition support through dietary adjustments, including high-calorie and high-protein food options.
Year:
2023
Region / City:
Not specified
Topic:
Malnutrition, Nutrition Support
Document Type:
Educational
Author:
Not specified
Target Audience:
Individuals experiencing malnutrition, healthcare providers
Period of Validity:
Not specified
Approval Date:
Not specified
Modification Date:
Not specified
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2025
Region / city:
Global
Theme:
Food loss, waste reduction, climate change, malnutrition
Document Type:
Proposal guidelines
Organization:
CCAC (Climate and Clean Air Coalition)
Author:
CCAC Secretariat
Target audience:
Applicants for the Food & Nutrition Challenge
Period of validity:
2025-2026
Approval date:
Not specified
Date of amendments:
Not specified
Year:
2022
Region / city:
Hajjah Governorate, Yemen
Theme:
Malnutrition, Emergency Aid, Food Security, Humanitarian Crisis
Document Type:
Performance Report
Organization / Institution:
Sand Organization for Relief and Development (SORD)
Author:
Muhammad Abu Haider
Target Audience:
Humanitarian Workers, Donors, Government Agencies, NGOs
Period of Validity:
October 2022 - November 2022
Approval Date:
October 2022
Amendment Date:
N/A
Year:
2025
Region / City:
N/A
Topic:
Malnutrition Awareness, Continuing Education
Document Type:
Email
Organization:
ASPEN (American Society for Parenteral and Enteral Nutrition)
Author:
N/A
Target Audience:
Healthcare professionals, members of ambassador organizations
Period of Action:
September 8-12, 2025
Approval Date:
N/A
Date of Changes:
N/A
Year:
2021
Issuing body:
Inter-Agency writing team of the 2021 edition of The State of Food Security and Nutrition in the World (SOFI)
Organizing institution:
Food and Agriculture Organization of the United Nations (FAO)
Type of document:
Call for submissions template
Subject:
Food systems transformation, food security and nutrition
Focus:
Affordable healthy diets and key drivers of food insecurity and malnutrition
Target contributors:
Individuals and institutions submitting case studies and best practices
Submission languages:
English, French, Spanish, Russian, Arabic, Chinese
Submission deadline:
22 March 2021
Submission format:
Structured template (maximum 2000 words)
Geographical scope:
National and sub-national contexts, urban and rural
Key drivers addressed:
Conflict, climate variability and extremes, economic slowdowns and downturns, COVID-19 impacts, poverty and inequality
Submission methods:
Online upload and email submission
Year:
2025
Region / City:
Cuba
Topic:
Malnutrition and Child Health
Document Type:
Research Paper
Institution:
The STEAD School
Author:
Paige Valdez
Word Count:
2030
Target Audience:
General public, educators, health researchers
Date of Publication:
August 31, 2025
Key Issues:
Food insecurity, undernutrition, micronutrient deficiencies, child stunting
Relevant Programs:
United Nations nutrition initiatives, School Meals Coalition, proposed school and maternal nutrition programs
Historical Context:
Special Period following the collapse of the Soviet Union
Year:
2025
Region / City:
Zanzibar
Subject:
Child Malnutrition
Document Type:
Research Study
Organization:
Ijitimai District Hospital
Author:
Not specified
Target Audience:
Caregivers, healthcare professionals, researchers
Period of Validity:
2025
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2025
Region / City:
Zanzibar, Mwanakwerekwe
Topic:
Child Malnutrition, Nutrition Education
Document Type:
Research Study
Institution:
Ijitimai District Hospital
Author:
Not specified
Target Audience:
Health professionals, caregivers, nutritionists
Period of Action:
2025
Date of Approval:
Not specified
Date of Changes:
Not specified
Year:
2025-2026
Region / City:
United States
Topic:
School Nutrition Program Reimbursement Rates
Document Type:
Official Government Publication
Agency / Institution:
U.S. Department of Agriculture (USDA)
Author:
U.S. Department of Agriculture
Target Audience:
School Food Authorities, Educational Institutions
Effective Period:
July 1, 2025 – June 30, 2026
Approval Date:
Not specified
Amendment Date:
Not specified
Contextual Description:
Official reimbursement rates for various school nutrition programs in the U.S. for the school year 2025-2026, including National School Lunch, School Breakfast, and Afterschool Care Snack Programs.
Year:
2025-2026
Region / City:
Oregon
Theme:
Child Nutrition Programs
Document Type:
Rates and Reimbursement Information
Organization / Institution:
Oregon Department of Education
Author:
Oregon Department of Education
Target Audience:
School Food Authorities, Public School Sponsors
Period of Effect:
July 1, 2025 - June 30, 2026
Approval Date:
Not specified
Date of Changes:
Not specified
Author:
Emily Carley, M.Ed.
Audience:
Middle grade and upper elementary students in Vermont
Geographic focus:
Vermont, United States
Subject areas:
Vermont history; agriculture; gardening; nutrition; sustainability
Central topic:
Gilfeather turnip
Historical period referenced:
Early 1900s; 2016
Educational context:
Vermont State History and school-based garden learning
Document type:
Educational activity and literacy resource
Associated programs:
Dyslexic Positive Libraries Initiative
License:
Creative Commons BY 4.0
Year:
2025
Year:
2026
Region / City:
Columbus, Ohio
Theme:
Dietetics and Nutrition Education
Document Type:
Preceptor Handbook
Institution:
The Ohio State University
Author:
School of Health and Rehabilitation Sciences, The Ohio State University
Target Audience:
Preceptors in the Master of Dietetics and Nutrition Program
Period of Validity:
2026 and onwards
Approval Date:
2026
Date of Amendments:
N/A
Year:
N/A
Region / City:
N/A
Topic:
School nutrition programs, legislative engagement
Document Type:
Guide
Organization / Institution:
School Nutrition Association (SNA)
Author:
N/A
Target Audience:
School nutrition professionals, state legislators
Period of Action:
N/A
Approval Date:
N/A
Date of Changes:
N/A
Contextual Description:
A guide for school nutrition professionals on how to invite state legislators to visit school nutrition programs to better understand the needs and challenges of these programs.
Year:
2025
Region / City:
United States
Theme:
Public assistance
Document Type:
Rules and regulations
Institution:
Department of Health and Human Services
Author:
Office for Family Independence
Target Audience:
Applicants for SNAP
Period of Validity:
Ongoing
Approval Date:
December 14, 2025
Date of Changes:
December 14, 2025
Year:
2023
Region / City:
Cardiff and Vale
Topic:
Nutrition, Catering, Healthcare Policy
Document Type:
Policy
Organization / Institution:
Cardiff and Vale University Health Board
Author:
Cardiff and Vale UHB Nutrition and Catering Steering Group
Target Audience:
Healthcare staff involved in the provision of food, fluid, or nutrition services
Period of Application:
Ongoing
Approval Date:
11/10/2023
Date of Last Review:
18/07/2023
Date of Next Review:
05/01/2026
Year:
2023
Region / city:
Global
Topic:
Smallholder agriculture, food security, nutrition
Document Type:
Call for experiences
Organization:
FAO (Food and Agriculture Organization)
Author:
Judith Hitchman
Target Audience:
Stakeholders in smallholder agriculture, policy makers, UN agencies, NGOs
Period of validity:
N/A
Approval date:
N/A
Date of changes:
N/A
Note:
Year
Institution:
Virginia Tech
Target Audience:
Graduate students in the Human Nutrition, Foods, and Exercise program
Context:
A document detailing the plan of study for graduate students, outlining required courses, transfer credits, and ethics requirements for the Human Nutrition, Foods, and Exercise program.
Year:
2002
Organization:
Academy of Nutrition and Dietetics
Document Type:
Professional guideline
Topic:
Nutrition Care Process, PES Statements, Nutrition Diagnosis
Target Audience:
Registered Dietitian Nutritionists (RDNs)
Steps:
Nutrition Assessment, Nutrition Diagnosis, Nutrition Intervention, Nutrition Monitoring/Evaluation
PES Components:
Problem, Etiology, Signs and Symptoms
Classification:
Intake, Clinical, Behavioral
Examples Included:
Yes
References:
eatrightpro.org, andeal.org, jrnjournal.org
Year:
2019
Region / City:
Global
Theme:
Nutrition, Capacity Building, Emergency Response
Document Type:
Programme Guide
Organization:
Global Nutrition Cluster
Author:
N/A
Target Audience:
Nutrition Cluster Coordinators, Information Management Officers, Mentors
Period of Validity:
N/A
Approval Date:
N/A
Date of Last Revision:
N/A
Note:
Date
Year:
2020
Region / city:
United States
Topic:
National Health and Nutrition Examination Survey, Ethics Review
Document Type:
Protocol extension notice
Organization / institution:
NCHS ERB
Author:
Kyle Wise, Arialdi Miniño, James Craver
Target audience:
NCHS ERB members, NHANES project team
Period of validity:
Until 03/26/2021
Approval date:
10/24/2019
Modification date:
10/27/2020