№ files_lp_3_process_7_019952
Technical guide detailing the rearing, feeding, health management, and finishing schedules of bull beef from calf to slaughter including rotational grazing, feeding strategies, and parasite control.
Year: 2025
Region / Country: United Kingdom
Subject: Animal Husbandry / Beef Production
Document Type: Technical Guide
Institution / Organization: Agricultural Advisory Service
Target Audience: Beef Farmers / Livestock Managers
Calf Age at Start: 2 weeks minimum
Production Systems: 16-month, 19-month, 24-month finishing
Vaccinations: IBR, Clostridial diseases, Scour
Feeding: Milk replacer, high protein concentrates, hay/silage
Parasite Control: Worms, liver fluke
Slaughter Weight: 650–700 kg
Carcass Quality: Lean, fat score 2–3, conformation R–P
Price: 8 / 10 USD
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