№ lp_2_3_52650
Formal organisational role description outlining duties, responsibilities, reporting lines, operational hours and accountability requirements for the Canteen Manager / Operator at Happy Valley Football Club.
Organisation: Happy Valley Football Club (HVFC)
Document type: Position description
Role title: Canteen Manager / Operator
Objective: Provide meal facilities to club members and visitors on selected training days, match days and functions
Reporting to: Club Executive Committee
Key relationships: Executive Committee, Treasurer, Team Managers, Volunteers, Produce and food suppliers
Responsibilities: Management and profitable operation of the club canteen on match days, volunteer coordination, stock control, financial reconciliation, food safety compliance, supplier liaison, reporting to Treasurer, maintenance oversight, security and cleaning supervision
Operational days and hours: Saturdays 8.00am–4.30pm; Sundays 8:30am–12:00pm (approx); Fridays 5:00pm–8:00pm
Estimated time commitment: Approximately 20 hours per week
Remuneration: Negotiable
Location: Happy Valley Football Club
Volunteer structure: Volunteer-based model involving parents, players and families
Core requirements: Leadership, communication skills, organisation, enthusiasm, alignment with club values, food preparation skills
Price: 8 / 10 USD
The file will be delivered to the email address provided at checkout within 12 hours.

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