№ files_lp_3_process_7_056928
Regulatory fire safety provisions establishing operational, equipment, placement, inspection, and fee requirements for temporary food booths under the 2018 International Fire Code within San Antonio jurisdiction.
Year: 2018
Subject: Fire safety requirements for food booths
Document Type: Regulatory requirements
Governing Code: 2018 International Fire Code (IFC)
Amendments Reference: Section 321 (various subsections)
Jurisdiction: San Antonio
Issuing Authority: Fire Prevention Code Authority
Applicable To: Food booth operators and event vendors
Scope: Temporary food booths operating with cooking equipment
Inspection Requirement: Fire inspection required for booths cooking or warming with open flame or electrical appliances
Permit Fee (Prepaid): $35.00 per day plus technology fee (total $36.05)
Permit Fee (Day of Event): $45.00 per day including technology fee
Booth Size Definition: 10 feet by 10 feet (100 square feet)
Generator Regulations: Fuel capacity, isolation from public, gasoline storage restrictions
Propane Regulations: Equipment listing requirements, tank color, storage, placement, and safety measures
Deep Fat Frying Regulations: Class K extinguisher requirements, canopy cleanliness, separation and baffle specifications
Decoration Requirements: Flame resistance or minimum clearance from heat sources
Escape Route Requirement: Minimum three-foot aisle for emergency escape
Location Restrictions: Minimum clearances from structures, amusement rides, fire lanes, and combustible materials
Price: 8 / 10 USD
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