№ files_lp_4_process_3_138105
Year: 1992–present
Region / City: United States
Subject: Energy engineering, foodservice energy research, kitchen ventilation
Document Type: Professional profile / biography
Organization: Smith Energy Engineers, LLC; Architectural Energy Corporation; Food Service Technology Center (FSTC)
Author: Vernon A. Smith, PE
Target Audience: Energy engineers, foodservice industry professionals, researchers
Projects: LEED Gold Yum! Brands restaurant, McDonald’s LEED Volume Program, Duke University NZE McDonald’s study, Rocky Mountain Institute Net Zero Energy McDonald’s study
Expertise Areas: Energy modeling, energy instrumentation, monitoring, retro-commissioning, HVAC fault detection and diagnostics
Professional Roles: Principal Engineer, Director of Field Operations, Program Manager, Vice President, Senior Engineer
Professional Memberships: ASHRAE TC 5.10, SPC 207P, TC 7.5, ASTM F-26 Committee
Notable Contributions: Development of commissioning processes for foodservice systems, energy profile development for various foodservice facilities, instrumentation and data analysis for DCKV systems
Description: Professional biography detailing Vernon A. Smith’s extensive experience in energy engineering with a focus on energy use in foodservice operations, including modeling, instrumentation, and benchmarking for commercial kitchens and large-scale foodservice facilities.
Price: 8 / 10 USD
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