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Interview-based professional profile outlining the education pathway, clinical responsibilities, and professional experiences of a renal dietitian working in an NHS hospital.
Name: Sarah Wallace
Profession: Dietitian
Institution: University Hospital Coventry & Warwickshire
Sector: Healthcare / Clinical Nutrition
Field: Dietetics
Specialisation: Renal dietetics
Education: BSc (Hons) Food & Human Nutrition
Postgraduate Qualification: PGDip Dietetics
University: Newcastle University
First Professional Position: Burton NHS Foundation Trust
Current Workplace: University Hospital Coventry & Warwickshire
Year Qualified as Dietitian: 2011
Years in Renal Dietetics: Seven years
Professional Regulation: HCPC (Health and Care Professions Council)
Main Responsibilities: Dietary management and education for patients with kidney disease, including those on dialysis
Work Settings: Hospital wards, outpatient clinics, dialysis units
Key Skills: Patient communication, organisation and prioritisation, research literacy, knowledge of physiology and biochemistry, understanding of eating behaviour psychology
Target Audience: Individuals interested in careers in dietetics or healthcare nutrition
Price: 8 / 10 USD
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