№ files_lp_4_process_2_83297
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Character count: 17903
File size: 233 KB
Year:
2023
Region / City:
Telangana, India
Subject:
Genetic variation and fruit quality in Tamarind
Document Type:
Research article
Institution:
Fruit Research Station, Sangareddy
Author:
Not specified
Study Period:
2023
Number of Genotypes Studied:
20
Age of Trees:
25–40 years
Experimental Design:
Randomized Block Design with three replications
Key Traits Analyzed:
Total soluble solids, reducing sugars, non-reducing sugars, total sugars, pH, tartaric acid, pod yield
Keywords:
Tamarindus indica, correlation, quality characteristics, genotypes
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Document type:
Scientific research article
Subject area:
Agricultural science / Plant science
Research topic:
Correlation among biochemical quality traits in tamarind genotypes
Species studied:
Tamarindus indica L.
Plant family:
Fabaceae (Leguminosae)
Study focus:
Quality parameters, sugar composition, acidity, and yield relationships
Key variables:
TSS, reducing sugars, non-reducing sugars, total sugars, pH, tartaric acid, pod yield per tree
Statistical method:
Correlation analysis
Number of genotypes analyzed:
20
Geographic context:
India
Major cultivation regions mentioned:
Tamil Nadu, Karnataka, Kerala, Telangana, Maharashtra, Tripura
Referenced production data:
India tamarind cultivation area about 43,010 hectares and production about 172,910 tonnes annually
Data sources cited:
FAOSTAT; Anonymous agricultural statistics (2022–2023)
Purpose of study:
Evaluation of relationships among biochemical traits affecting fruit quality and yield in tamarind germplasm
Keywords:
Tamarindus indica, quality characteristics, biochemical characteristics, correlation, yield
Document type:
Scientific research article
Subject area:
Agricultural science / Plant science
Research topic:
Correlation among biochemical quality traits in tamarind genotypes
Species studied:
Tamarindus indica L.
Plant family:
Fabaceae (Leguminosae)
Study focus:
Quality parameters, sugar composition, acidity, and yield relationships
Key variables:
TSS, reducing sugars, non-reducing sugars, total sugars, pH, tartaric acid, pod yield per tree
Statistical method:
Correlation analysis
Number of genotypes analyzed:
20
Geographic context:
India
Major cultivation regions mentioned:
Tamil Nadu, Karnataka, Kerala, Telangana, Maharashtra, Tripura
Referenced production data:
India tamarind cultivation area about 43,010 hectares and production about 172,910 tonnes annually
Data sources cited:
FAOSTAT; Anonymous agricultural statistics (2022–2023)
Purpose of study:
Evaluation of relationships among biochemical traits affecting fruit quality and yield in tamarind germplasm
Keywords:
Tamarindus indica, quality characteristics, biochemical characteristics, correlation, yield
Year:
2011
Region / City:
Philippines, West Visayas
Subject:
Microbiology, Antibacterial Research
Document Type:
Research Study
Institution:
West Visayas State University Biological Science Laboratory
Author:
Not specified
Target Audience:
Researchers, Students, Pharmaceutical professionals, Health and Agriculture Departments
Study Design:
Completely Randomized Design (CRD)
Independent Variables:
Neem leaf extract concentrations (25%, 50%, 75%, 100%)
Dependent Variable:
Zone of inhibition on Staphylococcus aureus
Experimental Location:
West Visayas State University Biological Science Laboratory
Context:
Study evaluates the antibacterial properties of Neem leaf extract at varying concentrations on cultured Staphylococcus aureus in a laboratory setting.
Year:
2026
Region / Location:
Oryza sativa indica (long-grained rice)
Subject:
Plant molecular biology, protein analysis
Document type:
Research article
Institution:
Not specified
Author:
Not specified
Target audience:
Plant biologists, molecular biologists, bioinformaticians
Methods:
In silico computational analysis, molecular dynamics simulations, homology modeling, secondary and tertiary structure prediction, post-translational modification prediction, primer design
Protein studied:
bHLH transcription factor at locus WGL47969
Key findings:
Physicochemical properties, structural validation, predicted sub-cellular localization, protein-protein interactions, potential functional roles in growth and stress responses
Applications:
Foundation for experimental studies, insights into stress tolerance and crop improvement
Document type:
Scientific research article
Subject area:
Agricultural science / Plant science
Research topic:
Correlation among biochemical quality traits in tamarind genotypes
Species studied:
Tamarindus indica L.
Plant family:
Fabaceae (Leguminosae)
Study focus:
Quality parameters, sugar composition, acidity, and yield relationships
Key variables:
TSS, reducing sugars, non-reducing sugars, total sugars, pH, tartaric acid, pod yield per tree
Statistical method:
Correlation analysis
Number of genotypes analyzed:
20
Geographic context:
India
Major cultivation regions mentioned:
Tamil Nadu, Karnataka, Kerala, Telangana, Maharashtra, Tripura
Referenced production data:
India tamarind cultivation area about 43,010 hectares and production about 172,910 tonnes annually
Data sources cited:
FAOSTAT; Anonymous agricultural statistics (2022–2023)
Purpose of study:
Evaluation of relationships among biochemical traits affecting fruit quality and yield in tamarind germplasm
Keywords:
Tamarindus indica, quality characteristics, biochemical characteristics, correlation, yield
Year:
2023
Region / City:
Global
Topic:
Molecular biology, Rice genetics
Document Type:
Research Paper
Organization / Institution:
Not specified
Author:
Not specified
Target Audience:
Researchers, Geneticists, Agronomists
Period of Validity:
Not specified
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
2022-2024
Location:
Fruit Research Station, Himayat Bagh, Aurangabad, Maharashtra, India
Crop:
Mango (Mangifera indica L.)
Cultivar:
Kesar
Type of Study:
Field experiment
Design:
Randomized Block Design (RBD)
Treatments:
Ten microbial consortia treatments including control and combinations of Azotobacter, PSB, KSB, SSB, ZnSB
Measured Parameters:
Days to first flowering, panicles per branch, panicle length, fruit set, fruit retention, fruit drop, number of fruits per plant, fruit weight, fruit yield
Objective:
Assess impact of microbial consortia on flowering behaviour, fruit set, and yield performance
Soil Type:
Medium black soils
Climate:
Semi-arid tropical
Application Method:
Soil drenching around active feeder roots
Replications:
Three replications per treatment with two trees each