№ files_lp_3_process_7_038726
Technical product specification defining composition, regulatory compliance, quality indicators, packaging, labeling and distribution requirements for polyfloral honey produced in the Republic of Bulgaria.
Product: Polyfloral honey
Technological documentation number and name: 005-Specification polyfloral honey
Country of origin: Republic of Bulgaria
Product description: Honey containing pollen from sunflower, canola, herbs, flowering grasses, field flowers, essential oil plants and tree species
Legal framework: Ordinance on the requirements for honey intended for human consumption (January 2023); Regulation 37/2010; Regulation 396/2005 EC; Regulation 470/2009 EC; Regulation 915/2023; Regulation 1829/2003 EC; Regulation 1830/2003 EC; Regulation 1169/2011; Regulation 1935/2004 EC; Regulation 10/2011 EC; Ordinance No. 3 of June 4, 2007 (amended DV No. 83 of 23 September 2008)
Composition: 100% polyfloral honey
Supplements and preservatives: None
Shelf life: 36 months
Storage conditions: Up to 25°C and air humidity up to 80%
Intended use: For mass consumption
Restrictions: Not recommended for children under 1 year; contraindicated for individuals allergic to honey and diabetics on insulin treatment
Physico-chemical requirements: Water ≤20%; Reducing sugars ≥65–68%; Sucrose ≤5%; Water insoluble substances ≤0.1%; Mineral substances ≤0.5–1%; Free acidity ≤50 meq/1000 g; HMF ≤40 mg/1000 g; Diastase activity ≥8 Schade units; Electrical conductivity ≤0.8 mS/cm; pH 3.2–6.5
Microbiological criteria: E. coli, coliforms, pathogenic staphylococci, Salmonella and molds not permitted
Contaminants and residues: No veterinary medicinal products or artificial sweeteners; pesticides, antibiotics and heavy metals in accordance with applicable EU regulations
GMO status: Does not contain or consist of GMOs and not subject to GMO labeling
Allergen information: Does not contain allergens; specific cross-handling conditions apply for bulk and repackaged quantities
Nutritional value per 100 g: Energy 330 kcal / 1400 kJ; Fats <0.02 g (saturated <0.01 g); Carbohydrates 82 g (of which sugars 74 g); Proteins 0.6 g; Salt 0.1 g
Organoleptic characteristics: Viscous liquid or crystallized mass; sweet taste; pleasant floral aroma; color from pale yellow to dark brown with possible reddish hues
Packaging: Glass jars (212 ml, 370 ml, 720 ml) with TWIST OFF metal caps; metal tins or drums up to 300 kg; plastic IBC containers up to 1400 kg
Transport packaging: Corrugated cartons up to 15 kg containing 2, 6 or 12 glass jars
Labeling: Bulgarian label indicating product name, manufacturer name and manufacturer address
Expedition: On europallets wrapped with stretch film
Price: 8 / 10 USD
The file will be delivered to the email address provided at checkout within 12 hours.

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